Instant Pot Chicken Dumplings

Chicken Dumplings is a delicious traditional Chinese dish which is high in calories and rich in taste.

This pressure cooker chicken recipe take a little bit of time but is really easy to make and yet the result is amazing!

It’s healthy and oil-free (unless you used oil to make the chicken…) and I love to eat it with soy sauce.

For a vegan version, try these steamed dumplings.

Instant Pot Chicken Dumplings
4.73 from 11 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
Ingredients
  • 1/4 cup water
  • 2 pound chicken breast cooked & shredded
  • 1 cup carrots shredded
  • 1 cup frozen peas
  • 2 tsp oregano
  • 1 tsp onion powder
  • 1 tsp basil
  • 2 garlic cloves minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 package wrappers
Instructions
  • In a bowl mix all the ingredients except the water and the wrappers.
  • Place a wrapper on a cutting board and add a few drops of water.
  • Place 1 tbsp vegetable filling in the middle of the wrapper and fold it to form a dumpling. Repeat the process.
  • Pour water into the Instant Pot, place the trivet and put the dumplings onto the trivet.
  • Cook at high pressure for 12 minutes.
  • When cooking ends, do a quick pressure release.
  • Serve with soy sauce.

This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1139 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

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