Instant Pot Chicken Dumplings

Chicken Dumplings is a delicious traditional Chinese dish which is high in calories and rich in taste.

This pressure cooker chicken recipe is really easy to make and yet the result is amazing!

Instant Pot Chicken Dumplings
4.88 from 8 votes
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Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
  • 2 cup chicken broth
  • 1 cup water
  • 1 tsp olive oil
  • 2 pound chicken breast cubed
  • 1 tube (16oz) refrigerated biscuits
  • 1 cup carrots chopped
  • 1 cup frozen peas
  • 2 tsp oregano
  • 1 tsp onion powder
  • 1 tsp basil
  • 2 garlic cloves minced
  • ½ tsp salt
  • ½ tsp black pepper
  • Flatten the biscuits and cut them into 2 inches strips.
  • Put the olive oil, oregano, chicken, garlic, onion powder, salt, pepper and basil in the Instant Pot and select “Sauté”.
  • Sauté for 4 minutes and add biscuits, peas, water, chicken broth and carrot.
  • Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.
  • Release the pressure naturally for 5 minutes and dish out the chicken.
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