Instant Pot Chicken Dumplings

Looking for a healthy appetizer? You should make these Instant Pot Chicken Dumplings!

Chicken Dumplings are traditional Chinese dish, healthy and yet rich in taste.

This Instant Pot Chicken Dumplings recipe take a little bit of time but is really easy to make using your Instant Pot pressure cooker.

Do I need to use oil?

No. This recipe is oil-free (unless you used oil to make the chicken…)

How to serve?

I love to eat these dumplings with soy sauce.

Can I make it vegan?

For a vegan version, try these Instant Pot vegan steamed dumplings.

Instant Pot Chicken Dumplings

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Course: Main Course

Cuisine: Chinese

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 6

Ingredients

• 1/4 cup water
• 2 pound chicken breast cooked & shredded
• 1 cup carrots shredded
• 1 cup frozen peas
• 2 tsp oregano
• 1 tsp onion powder
• 1 tsp basil
• 2 garlic cloves minced
• ½ tsp salt
• ½ tsp black pepper
• 1 package wrappers

Instructions

• In a bowl mix all the ingredients except the water and the wrappers.
• Place a wrapper on a cutting board and add a few drops of water.
• Place 1 tbsp vegetable filling in the middle of the wrapper and fold it to form a dumpling. Repeat the process.
• Pour water into the Instant Pot, place the trivet and put the dumplings onto the trivet.
• Cook at high pressure for 12 minutes.
• When cooking ends, do a quick pressure release.
• Serve with soy sauce.