Instant Pot Chicken Dumplings

Chicken Dumplings is a delicious traditional Chinese dish which is high in calories that
adds to high nutrition.

4.25 from 4 votes

Instant Pot Chicken Dumplings

Instant Pot Chicken Dumplings is a great dish

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 256 kcal


  • 2 cup chicken broth
  • 1 cup water
  • 1 tsp olive oil
  • 2 pound chicken breast cubed
  • 1 tube (16oz) refrigerated biscuits
  • 1 cup carrots chopped
  • 1 cup frozen peas
  • 2 tsp oregano
  • 1 tsp onion powder
  • 1 tsp basil
  • 2 garlic cloves minced
  • ½ tsp salt
  • ½ tsp black pepper


  1. Flatten the biscuits and cut them into 2 inches strips.

  2. Put the olive oil, oregano, chicken, garlic, onion powder, salt, pepper and basil in the Instant Pot and select “Sauté”.

  3. Sauté for 4 minutes and add biscuits, peas, water, chicken broth and carrot.

  4. Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.

  5. Release the pressure naturally for 5 minutes and dish out the chicken.

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