Instant Pot Chicken Dumplings

Chicken Dumplings is a delicious traditional Chinese dish which is high in calories and rich in taste.

This pressure cooker chicken recipe take a little bit of time but is really easy to make and yet the result is amazing!

It’s healthy and oil-free (unless you used oil to make the chicken…) and I love to eat it with soy sauce.

For a vegan version, try these steamed dumplings.

Instant Pot Chicken Dumplings
4.73 from 11 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
Ingredients
  • 1/4 cup water
  • 2 pound chicken breast cooked & shredded
  • 1 cup carrots shredded
  • 1 cup frozen peas
  • 2 tsp oregano
  • 1 tsp onion powder
  • 1 tsp basil
  • 2 garlic cloves minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 package wrappers
Instructions
  • In a bowl mix all the ingredients except the water and the wrappers.
  • Place a wrapper on a cutting board and add a few drops of water.
  • Place 1 tbsp vegetable filling in the middle of the wrapper and fold it to form a dumpling. Repeat the process.
  • Pour water into the Instant Pot, place the trivet and put the dumplings onto the trivet.
  • Cook at high pressure for 12 minutes.
  • When cooking ends, do a quick pressure release.
  • Serve with soy sauce.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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