Instant Pot Chicken Dumplings
Instant Pot Chicken Dumplings is a great dish
- 2 cup chicken broth
- 1 cup water
- 1 tsp olive oil
- 2 pound chicken breast cubed
- 1 tube (16oz) refrigerated biscuits
- 1 cup carrots chopped
- 1 cup frozen peas
- 2 tsp oregano
- 1 tsp onion powder
- 1 tsp basil
- 2 garlic cloves minced
- ½ tsp salt
- ½ tsp black pepper
Flatten the biscuits and cut them into 2 inches strips.
Put the olive oil, oregano, chicken, garlic, onion powder, salt, pepper and basil in the Instant Pot and select “Sauté”.
Sauté for 4 minutes and add biscuits, peas, water, chicken broth and carrot.
Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.
Release the pressure naturally for 5 minutes and dish out the chicken.
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