Instant Pot Chicken Dumplings


Looking for a healthy appetizer? You should make these Instant Pot Chicken Dumplings!

Chicken Dumplings are traditional Chinese dish, healthy and yet rich in taste.

This Instant Pot Chicken Dumplings recipe take a little bit of time but is really easy to make using your Instant Pot pressure cooker.

Do I need to use oil?

No. This recipe is oil-free (unless you used oil to make the chicken…)

How to serve?

I love to eat these dumplings with soy sauce.

Can I make it vegan?

For a vegan version, try these Instant Pot vegan steamed dumplings.

Instant Pot Chicken Dumplings
4.59 from 12 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
  • 1/4 cup water
  • 2 pound chicken breast cooked & shredded
  • 1 cup carrots shredded
  • 1 cup frozen peas
  • 2 tsp oregano
  • 1 tsp onion powder
  • 1 tsp basil
  • 2 garlic cloves minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 package wrappers
  • In a bowl mix all the ingredients except the water and the wrappers.
  • Place a wrapper on a cutting board and add a few drops of water.
  • Place 1 tbsp vegetable filling in the middle of the wrapper and fold it to form a dumpling. Repeat the process.
  • Pour water into the Instant Pot, place the trivet and put the dumplings onto the trivet.
  • Cook at high pressure for 12 minutes.
  • When cooking ends, do a quick pressure release.
  • Serve with soy sauce.

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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