Chicken Dumplings is a delicious traditional Chinese dish which is high in calories that
adds to high nutrition.
Instant Pot Chicken Dumplings
Instant Pot Chicken Dumplings is a great dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 256 kcal
Ingredients
- 2 cup chicken broth
- 1 cup water
- 1 tsp olive oil
- 2 pound chicken breast cubed
- 1 tube (16oz) refrigerated biscuits
- 1 cup carrots chopped
- 1 cup frozen peas
- 2 tsp oregano
- 1 tsp onion powder
- 1 tsp basil
- 2 garlic cloves minced
- ½ tsp salt
- ½ tsp black pepper
Instructions
Flatten the biscuits and cut them into 2 inches strips.
Put the olive oil, oregano, chicken, garlic, onion powder, salt, pepper and basil in the Instant Pot and select “Sauté”.
Sauté for 4 minutes and add biscuits, peas, water, chicken broth and carrot.
Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.
Release the pressure naturally for 5 minutes and dish out the chicken.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
