What What To Serve With Steak Au Poivre? 16 Best Side Dishes

Steak au poivre, a French classic featuring a peppercorn-crusted steak with a creamy sauce, is a delight for the taste buds.

However, selecting the right side dishes can take this delectable main course to even greater heights.

Here are 16 delicious sides that enhance the robust flavors of steak au poivre.

Looking for a quick answer?

The best side dishes to serve with steak au poivre are French fries, blooming onion, sauteed mushrooms, French onion soup, ratatouille, green beans, lobster tails, cauliflower mac and cheese, grilled asparagus, creamed spinach, garlic mashed potatoes, roasted Brussels sprouts, wedge salad, scalloped potatoes, and coleslaw.

Now, let's get cooking!

1. French Fries

French fries, with their perfect combination of crispy exterior and fluffy interior, are a classic pairing with any steak, including steak au poivre. The saltiness of the fries complements the peppery steak, and they're great for soaking up any extra sauce on your plate.

2. Blooming Onion

A blooming onion, with its crispy, fried petals and tangy dipping sauce, provides a fun, flavorful contrast to the steak au poivre. The sweetness of the onion and the crunchy batter provide a counterpoint to the creamy, spicy steak.

3. Sauteed Mushrooms

Sauteed mushrooms, with their earthy flavor and meaty texture, pair beautifully with steak au poivre. Their umami-packed taste complements the rich, peppery steak, and the soft, chewy texture of the mushrooms contrasts nicely with the crust of the steak.

4. French Onion Soup

French onion soup, with its savory broth, sweet caramelized onions, and cheesy toasted bread topping, is a hearty side that harmonizes well with steak au poivre. The soup's rich, comforting flavors echo the creamy, savory notes in the steak.

5. Ratatouille

Ratatouille, a French vegetable dish, adds a lighter, more refreshing element to the meal. The mixture of eggplant, zucchini, bell peppers, and tomatoes, all cooked down into a savory stew, provides a colorful, flavorful contrast to the rich steak.

6. Green Beans

Green beans, whether they're simply steamed or dressed up with garlic and almonds, offer a crisp, fresh side that balances the rich steak au poivre. Their bright flavor and crunchy texture provide a pleasing contrast to the creamy, peppery steak.

7. Lobster Tails

Lobster tails, grilled or broiled and served with melted butter, bring a touch of luxury to the steak au poivre meal. The tender, sweet lobster meat enhances the rich, peppery steak, making for a truly indulgent dining experience.

8. Cauliflower Mac And Cheese

Cauliflower mac and cheese is a lighter, veggie-packed take on the classic dish that pairs wonderfully with steak au poivre. Its creamy, cheesy flavor complements the peppery steak, and the tender cauliflower offers a contrast to the crusty steak.

9. Grilled Asparagus

Grilled asparagus, with its slightly charred, smoky flavor and tender texture, makes a wonderful accompaniment to steak au poivre. The asparagus' earthy, fresh flavor provides a light, crisp contrast to the rich, creamy steak.

10. Creamed Spinach

Creamed spinach is a classic steakhouse side that pairs beautifully with steak au poivre. Its creamy, savory flavors enhance the robust, peppery steak, and the tender spinach adds a comforting, homey element to the meal.

11. Garlic Mashed Potatoes

Garlic mashed potatoes, with their creamy texture and savory garlic flavor, are a comforting side that complements steak au poivre. They're a wonderful vessel for any extra sauce from the steak and add a comforting, homey touch to the meal.

12. Roasted Brussels Sprouts

Roasted Brussels sprouts, with their caramelized edges and slightly bitter flavor, offer a hearty, flavorful side that pairs well with steak au poivre. The roasting process enhances their natural sweetness, providing a delicious contrast to the peppery, savory steak.

13. Wedge Salad

A wedge salad, with its crisp iceberg lettuce, creamy blue cheese dressing, and toppings like bacon and tomatoes, adds a refreshing, crunchy contrast to the rich steak au poivre. Its cool, crisp flavors provide a refreshing note that balances the hearty steak.

14. Baked Potatoes

A baked potato, especially when loaded with sour cream, chives, cheese, and bacon, is a hearty side that pairs well with steak au poivre. The fluffy, tender potato and the creamy, savory toppings complement the rich, creamy steak.

15. Scalloped Potatoes

Scalloped potatoes, with their creamy sauce and tender slices of potato, offer a rich, comforting side that harmonizes with steak au poivre. The creamy, cheesy flavors of the potatoes enhance the robust, peppery steak.

16. Coleslaw

A tangy, crisp coleslaw adds a refreshing, crunchy contrast to the rich, creamy steak au poivre. The acidity of the coleslaw dressing helps to cut through the richness of the steak, balancing the overall meal.

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