Finely chop tomatoes, red onion, cucumber, jalapeno, avocado, and cilantro, and add to a large bowl.
Add lime, salt, and pepper to taste. Stir to combine.
Serve with tortilla chips, and enjoy!
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Notes
If you have the time, cover it and let your pico de gallo sit in the fridge for 15-30 minutes following preparation. This allows flavors to meld and intensify.
When making this pico de gallo recipe for a party or event, you can chop all the ingredients in advance to save time. However, avoid assembling your pico until closer to party time for the freshest results.
Remember to taste and adjust seasoning to account for your preferences.