Mango mousse cake is a delicious dessert that combines the lightness of mousse with the sweetness of fresh mango. It's perfect for summer days or any occasion that calls for a light, refreshing treat. This cake is surprisingly easy to make and requires only a few simple ingredients.
With a light sponge cake base, creamy mango mousse filling, and a fresh fruit topping, this dessert is sure to be a hit with anyone who loves the taste of fresh mango. Follow these easy steps to create your own delicious mango mousse cake.
Why This Recipe Works
This Mango Mousse Cake recipe is a winner because it combines the natural sweetness of mango with the creamy, airy texture of mousse. The cake is simple to make, requiring just a few main ingredients, and it's a delightful way to enjoy mangoes when they're in season.
Another great thing about this recipe is its versatility. You can easily adapt it to suit your personal taste or the preferences of your guests. Plus, it's a great make-ahead dessert, saving you time when you're hosting a party or gathering.
Ingredients
Mango - The star of the dish, ripe mangoes provide natural sweetness and a lovely color. Substitute: canned mango puree.
Whipping cream - Gives the mousse its rich, creamy texture. Substitute: coconut cream for a dairy-free option.
Gelatin - Helps stabilize and set the mousse. Substitute: agar-agar for a vegetarian option.
Sugar - Sweetens the mousse to your desired level. Substitute: honey or agave syrup.
Graham crackers - Creates a crunchy base for the cake. Substitute: digestive biscuits or any cookie crumbs of your choice.
Tips
- Make sure to use ripe mangoes for the best flavor.
- Chill your mixing bowl and whisk before whipping the cream for better results.
- Dissolve gelatin properly to avoid lumps in the mousse.
- Allow enough time for the mousse to set in the fridge.
- You can make individual servings using small cups or ramekins for a fancy touch.
How to Serve
This Mango Mousse Cake is best served chilled, making it a refreshing dessert option for warm weather gatherings. It's also a visually appealing dessert that can be dressed up with some simple garnishes like fresh fruit or a sprig of mint.
- Top the cake with some fresh mango slices and a dusting of powdered sugar.
- Drizzle a raspberry or strawberry coulis over the top for a pop of color and added flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Similar Recipes
Mango Mousse Cake
Ingredients
- 2 cups ripe mangoes pureed
- 2 cups whipping cream
- ¼ cup cold water
- 2 tablespoons gelatin or agar-agar
- ½ cup sugar
- 2 cups crushed graham crackers
Instructions
- Prepare a springform pan by lining it with parchment paper.
- Press the crushed graham crackers into the bottom of the pan to form the crust. Chill in the fridge.
- In a small bowl, dissolve the gelatin in cold water. Set aside for a few minutes.
- In a separate bowl, whip the cream and sugar together until soft peaks form.
- Gently fold in the mango puree and dissolved gelatin.
- Pour the mango mousse mixture over the chilled crust.
- Refrigerate for at least 4 hours or until set.
- Remove from the pan, slice, and serve as desired.
Nutrition
Notes
- Make sure to use ripe mangoes for the best flavor.
- Chill your mixing bowl and whisk before whipping the cream for better results.
- Dissolve gelatin properly to avoid lumps in the mousse.
- Allow enough time for the mousse to set in the fridge.
- You can make individual servings using small cups or ramekins for a fancy touch.