Passion Fruit Cheesecake

If you are looking for a refreshing take on dessert, then you need to try this delightful passion fruit cheesecake. From the vibrant topping to the unique flavors found in the creamy, velvety cheesecake, this dish is unlike any other you've tried before.

So whether you are an experienced baker or a beginner looking to try your hand at cheesecake, we've got you covered with simple step-by-step instructions, and some handy tips and tricks to ensure you get a deliciously creamy cheesecake each and every time.

Recipe Video

Why This Recipe Works

This recipe works because it's a flavorful and visually appealing dessert.

While this passion fruit cheesecake obviously features the tangy and unique taste of passion fruit, there are many other flavors that can be found in this delightful dish. Clove, lemon zest, and sugar are all used to counterbalance the tanginess of the passion fruit, creating an interesting union of flavors.

Additionally, because of the contrasting colors found in the passion fruit topping, this dessert is as beautiful to look at as it is delicious to eat. This is one cake that is sure to impress at your next gathering or function.

Ingredients

Graham Crackers:

If you don't have a food processor, you can always buy graham cracker crumbs at the grocery store to use in your crust. For a gluten-free option, consider using gluten-free graham crackers or other gluten-free cookies. Additionally, almond meal or ground nuts can be used to create a gluten-free crust with a nutty flavor.

Cream Cheese:

In crafting a sumptuous passion fruit cheesecake, selecting the right cream cheese is crucial. Opt for full-fat, brick-style cream cheese for a rich and creamy texture. Substitutes include mascarpone for added decadence or Neufchâtel for a slightly lighter option. Greek yogurt or cottage cheese can be alternative choices for a tangy twist in no-bake versions. Cashew-based cream cheeses can offer a rich and creamy consistency. Alternatively, silken tofu blended with other dairy-free ingredients can create a smooth and velvety texture. Experiment with coconut cream or dairy-free yogurt as additional substitutes.

Sugar:

Passion fruit has a strong and tangy flavor. Balance it with sweetness in your cheesecake recipe. Adjust the sugar content to suit your taste preferences.

Pouring Cream:

Passion Fruit:

Select ripe passion fruits for the best flavor. Look for fruits that are heavy for their size and have wrinkled skin, indicating ripeness. To prepare the passion fruit for your cheesecake, use a sharp knife to cut the passion fruit in half. The outer skin is tough, so a firm cut is needed. Use a spoon to scoop out the pulpy interior, which contains seeds and juice.

How to Make Passion Fruit Cheesecake

Step One: 

Add graham crackers to your food processor to grind into crumbs.

Step Two: 

Add butter and continue to mix in the food processor until combined.

Step Three: 

Press this mixture into the bottom of a parchment-lined cake pan to create your crust. Refrigerate to set.

Step Four:

Add cream cheese to a bowl and cream using a hand mixer on medium.

Step Five: 

Slowly add the sugar, lemon zest, and clove as you continue to cream.

Step Six: 

Add lemon juice and flour. Continue mixing until incorporated.

Step Seven: 

Add eggs, one by one, continuing to mix until combined.

Step Eight: 

Mix in the cream until combined.

Step Nine: 

Pour the cream cheese mixture into the cake pan with the graham cracker crust.

Step Ten: 

Bake for 1 hour and 10 minutes at 320F. Remove from the oven and allow to cool, then refrigerate.

Step Eleven:

To make the passion fruit topping, place a saucepan over medium-high heat and add water, corn flour, passion fruit, and sugar. Stir to incorporate and bring to a boil, then remove from heat.

Step Twelve: 

Allow the filling to cool, then pour on the top of the cheesecake and refrigerate to set.

Step Thirteen: 

Cut into pieces, serve, and enjoy!

Tips

• A springform pan is ideal for cheesecakes, allowing easy removal without damaging the delicate texture. Ensure the pan is adequately greased and lined.
• Allow the cheesecake to cool gradually. After baking, let it cool in the turned-off oven with the door ajar for some time before transferring it to the refrigerator.
• Cheesecakes benefit from a thorough chilling period in the refrigerator. Allow your passion fruit cheesecake to set for at least a few hours or, ideally, overnight before serving.

What to Serve With Passion Fruit Cheesecake

Complement the luscious flavors of passion fruit cheesecake with an array of delightful accompaniments. A dollop of freshly whipped cream adds a luxurious, airy texture, while a drizzle of brown sugar syrup can highlight the exotic taste. Consider serving alongside a scoop of ice cream to balance the richness. Additionally, nothing pairs better with a slice of cheesecake than a hot tea or cup of coffee.

FAQs

How do I prevent my cheesecake from cracking?

To prevent cheesecake cracks, use a water bath which involves placing the cheesecake pan inside a larger pan filled with hot water during baking. This gentle and indirect heat helps prevent the cheesecake from overheating, reducing the likelihood of cracks on the surface. Additionally, let the cheesecake cool gradually by turning off the oven and leaving the door ajar before transferring it to the refrigerator.

What should I do if my cheesecake doesn't set properly?

If your cheesecake doesn't set properly, refrigerate it for additional time, preferably overnight, to allow for firming. If the issue persists, gently reheat the edges with a warm towel to encourage setting. If all else fails, consider freezing the cheesecake and serving it as a semi-frozen dessert.

How long can leftover passion fruit cheesecake be kept fresh?

Leftover passion fruit cheesecake can be kept fresh in the refrigerator for about 3 to 5 days. Ensure it's covered or stored in an airtight container to prevent drying out and absorbing odors. For longer storage, you can freeze portions for up to 1-2 months. Thaw in the refrigerator before serving.

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