Instant Pot Tuna Risotto

Putting seafood together with basic risotto recipe, gives you a delectable meal. It can be best served with fresh herbs on top.

Instant Pot Tuna Risotto
4.63 from 16 votes
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Course: Main Course
Cuisine: Italian
Keyword: Arborio rice, seafood inventory, Tuna, Tuna Risotto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 2 cups canned tuna chunks in oil
  • 2 tbsp butter
  • 1 cup dry Arborio rice
  • 1 chopped onion
  • 1/2 cup seafood inventory
  • 1 tbsp minced garlic
  • 1 lemon juice and zest
  • cups rooster broth
  • 1/3 cup parmesan cheese
  • 4 strands of saffron emulsified in water
  • Select “Sauté” function on Instant Pot pressure cooker.
  • Add butter and tuna. Sauté until tender.
  • Stir in onion and garlic. Cook for 3 minutes.
  • Add rice and mix well.
  • Stir in seafood, saffron emulsion, and lemon zest and lemon juice.
  • Select “Manual” function with high pressure for 20 minutes.
  • Cover the lid and seal it carefully.
  • Release the steam through quick pressure release.
  • Add parmesan cheese.
  • Serve warm.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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