Instant Pot Tuna Risotto

Tuna risotto with carrot and parsley

This Tuna Risotto is a great option for dinner when you are looking for something fancy but yet easy and quick.

Tuna risotto with carrot and celery cubes topped with chopped parsley

We are using canned tuna which is cheap and healthy.

It's a one-pot meal that you can get in only 25 minutes, so need to cook the rice beforehand.

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Tuna risotto with carrot and parsley

Instant Pot Tuna Risotto

Wonderfully creamy and delicious risotto with nutritious tuna…
4.62 from 31 votes
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Course: Main Course
Cuisine: Italian
Keyword: Arborio rice, seafood inventory, Tuna, Tuna Risotto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Author: Corrie


  • 2 cans tuna in oil
  • 2 tablespoon butter
  • 1 cup arborio rice
  • 1 onion chopped
  • cup chicken broth
  • ½ cup seafood stock
  • 1 tablespoon minced garlic
  • 1 lemon juice and zest


  • Select "saute" and add butter.
  • Once melted, add tuna and saute until tender.
  • Stir in onion and garlic and saute for 3 more minutes.
  • Add rice and mix well.
  • Stir in seafood stock and chicken broth, lemon zest and lemon juice.
  • Close the lid and cook on high pressure for 20 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Serve and enjoy 🙂


Calories: 214kcal Carbohydrates: 30g Protein: 13g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 29mg Sodium: 377mg Potassium: 222mg Fiber: 2g Sugar: 1g Vitamin A: 152IU Vitamin C: 15mg Calcium: 26mg Iron: 3mg


  • Feel free to add carrots, celery, parsley and anything you like.
  • If you don't have seafood stock, you can replace it with ½ more cup of chicken broth.
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