Instant Pot Tuna Risotto

This Tuna Risotto is a great option for dinner when you are looking for something fancy but yet easy and quick.

We are using canned tuna which is cheap and healthy.

It's a one-pot meal that you can get in only 25 minutes, so need to cook the rice beforehand.

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Instant Pot Tuna Risotto

Wonderfully creamy and delicious risotto with nutritious tuna…
4.64 from 25 votes
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Course: Main Course
Cuisine: Italian
Keyword: Arborio rice, seafood inventory, Tuna, Tuna Risotto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Author: Corrie

Ingredients

  • 2 cans tuna in oil
  • 2 tablespoon butter
  • 1 cup arborio rice
  • 1 onion chopped
  • cup chicken broth
  • ½ cup seafood stock
  • 1 tablespoon minced garlic
  • 1 lemon juice and zest

Instructions

  • Select "saute" and add butter.
  • Once melted, add tuna and saute until tender.
  • Stir in onion and garlic and saute for 3 more minutes.
  • Add rice and mix well.
  • Stir in seafood stock and chicken broth, lemon zest and lemon juice.
  • Close the lid and cook on high pressure for 20 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Serve and enjoy 🙂

Nutrition

Calories: 214kcal Carbohydrates: 30g Protein: 13g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 29mg Sodium: 377mg Potassium: 222mg Fiber: 2g Sugar: 1g Vitamin A: 152IU Vitamin C: 15mg Calcium: 26mg Iron: 3mg

Notes

  • Feel free to add carrots, celery, parsley and anything you like.
  • If you don't have seafood stock, you can replace it with ½ more cup of chicken broth.
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