This Tuna Risotto is a great option for dinner when you are looking for something fancy but yet easy and quick.
We are using canned tuna which is cheap and healthy.
It's a one-pot meal that you can get in only 25 minutes, so need to cook the rice beforehand.
Instant Pot Risotto Recipes
Instant Pot Seafood Recipes
![Tuna risotto with carrot and parsley](https://www.corriecooks.com/wp-content/uploads/2018/09/tuna-risotto-500x500.jpg)
Instant Pot Tuna Risotto
Wonderfully creamy and delicious risotto with nutritious tuna…
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Servings: 6
Ingredients
- 2 cans tuna in oil
- 2 tablespoon butter
- 1 cup arborio rice
- 1 onion chopped
- 1½ cup chicken broth
- ½ cup seafood stock
- 1 tablespoon minced garlic
- 1 lemon juice and zest
Instructions
- Select "saute" and add butter.
- Once melted, add tuna and saute until tender.
- Stir in onion and garlic and saute for 3 more minutes.
- Add rice and mix well.
- Stir in seafood stock and chicken broth, lemon zest and lemon juice.
- Close the lid and cook on high pressure for 20 minutes.
- When cooking time is complete, do a quick pressure release.
- Serve and enjoy 🙂
Nutrition
Calories: 214kcal Carbohydrates: 30g Protein: 13g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 29mg Sodium: 377mg Potassium: 222mg Fiber: 2g Sugar: 1g Vitamin A: 152IU Vitamin C: 15mg Calcium: 26mg Iron: 3mg
Notes
- Feel free to add carrots, celery, parsley and anything you like.
- If you don't have seafood stock, you can replace it with ½ more cup of chicken broth.
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