This dish touches the full taste and nutritional values including all ingredients with low fat. A great option for Jewish homemade fish.
Gefilte Fish in the Instant Pot
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 151 kcal
Ingredients
- 1 gefilte fish log frozen
- 3 carrots sliced
- 1 parsnip peeled & sliced
- 1 onion peeled & cut into quarters
- water
Instructions
Add gefilte fish, carrots, parsnip, water, and onion into the Instant Pot.
Put the setting to “Manual” for 20 minutes on “High Pressure”.
Select the “cancel” and release the pressure quickly.
Take the fish & vegetables out of the pot, & chill until ready to serve.
Slice it up & enjoy.
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If you loved this recipe, give it love. Thanks!
