Instant Pot Gefilte Fish

This dish touches the full taste and nutritional values including all ingredients with low fat.

4.67 from 3 votes

Instant Pot Gefilte Fish

Course Main Course
Cuisine Continental
Keyword Gefilte Fish, parsnip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 151 kcal


  • 1 gefilte fish log frozen
  • 3 carrots sliced
  • 1 parsnip peeled & sliced
  • 1 onion peeled & cut into quarters
  • water


  1. Add gefilte fish, carrots, parsnip, water, and onion into the Instant Pot.

  2. Put the setting to “Manual” for 20 minutes on “High Pressure”.

  3. Select the “cancel” and release the pressure quickly.

  4. Take the fish & vegetables out of the pot, & chill until ready to serve.

  5. Slice it up & enjoy.