This dish touches the full taste and nutritional values including all ingredients with low fat. A great option for Jewish homemade fish.
Gefilte Fish in the Instant Pot
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 1 gefilte fish log frozen
- 3 carrots sliced
- 1 parsnip peeled & sliced
- 1 onion peeled & cut into quarters
- water
Instructions
- Add gefilte fish, carrots, parsnip, water, and onion into the Instant Pot.
- Put the setting to “Manual” for 20 minutes on “High Pressure”.
- Select “cancel” and release the pressure quickly.
- Take the fish & vegetables out of the pot, & chill until ready to serve.
- Slice it up & enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 998 original and delicious recipes.
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