Instant Pot Sweet Punjabi Lassi

Special drink that is popular in Punjab and north India.

Using the Instant Pot, you can make this refreshing beverage in only 15 minutes! It’s the perfect treat in summer or anytime you want something cold and sweet.

I like it with 4 tbsp of sugar, but you can decrease the amount if you want to.

You can replace the plain yogurt with low fat version or even with almond milk yogurt.

Instant Pot Sweet Punjabi Lassi
3.88 from 8 votes
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Course: Side Dish
Cuisine: Indian
Keyword: plain yogurt, sugar, Sweet Punjabi Lassi
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
  • 2 cups plain yogurt
  • 4 tbsp sugar
  • 1/2 cup water
  • 1/4 tsp green cardamom powder
  • 1/2 tsp rose water
Instructions
  • In a bowl, add yogurt and water and mix well.
  • Pour the mix in the Instant Pot and top it with green cardamom powder and sugar.
  • Close the lid and cook on high pressure for 10 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Open the lid, stir in rose water and mix well.
  • Take the mixture out and enjoy!
Nutrition
Calories: 242kcal Carbohydrates: 35g Protein: 9g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 32mg Sodium: 116mg Potassium: 380mg Sugar: 35g Vitamin A: 243IU Vitamin C: 1mg Calcium: 298mg Iron: 1mg
Notes
You can let it chill in the fridge for 1 hour or serve immediately with ice cubes.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Sweet Punjabi Lassi

    1. You can purchase rose water at specialty stores, and it’s also available on Amazon. You could also make it yourself– make sure you use organic, edible rose petals.

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