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Instant Pot Sweet Punjabi Lassi
This Instant Pot lassi is a sweet, creamy and refreshing drink to beat the heat.
Course
Side Dish
Cuisine
Indian
Keyword
plain yogurt, sugar, Sweet Punjabi Lassi
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
242
kcal
Author
Corrie
Ingredients
2
cups
plain yogurt
4
tablespoon
sugar
½
cup
water
¼
teaspoon
green cardamom powder
½
teaspoon
rose water
Instructions
In a bowl, add yogurt and water and mix well.
Pour the mix in the Instant Pot and top it with green cardamom powder and sugar.
Close the lid and cook on high pressure for 10 minutes.
When cooking time ends, wait for a natural pressure release.
Open the lid, stir in rose water and mix well.
Take the mixture out and enjoy!
Notes
You can let it chill in the fridge for 1 hour or serve immediately with ice cubes.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
35
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
116
mg
|
Potassium:
380
mg
|
Sugar:
35
g
|
Vitamin A:
243
IU
|
Vitamin C:
1
mg
|
Calcium:
298
mg
|
Iron:
1
mg