A classic American dessert that is not only simple to prepare, but delicious as well!
This strawberry cobbler is loaded with the flavor of garden-fresh strawberries, butter, sugar and vanilla extract.
You can also add chia seeds or chopped nuts on top.
Can I use peach?
Sure! But then you will get Instant Pot Peach Cobbler.
Instant Pot Dessert Recipes
Instant Pot Pineapple Upside Down Cake
Instant Pot Strawberry Cobbler
This easy strawberry cobbler recipe binds together into a rich and mouthwatering classic dessert.
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Servings: 3
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoon baking powder
- ¾ cup milk
- ⅓ cup butter softened
- 1 teaspoon vanilla extract
- ¾ cup fresh strawberrirs hulled and sliced
- 1 cup water
Instructions
- In large bowl, add all ingredients except strawberries and water and with a whisk, mix until well combined.
- Gently, fold in strawberry slices.
- Place the mixture into a large greased ramekin.
- Arrange the trivet in the bottom of Instant Pot and pour the water.
- Arrange the ramekin on top of the trivet.
- Secure the lid and turn to “Seal” position.
- Cook on “Manual” with “High Pressure” for about 12 minutes.
- Press “Cancel” and allow a natural release for about 5 minutes and then, do a quick release.
- Remove the lid and setaside to cool slightly before serving.
Nutrition
Calories: 377kcal Carbohydrates: 78g Protein: 8g Fat: 3g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 9mg Sodium: 272mg Potassium: 175mg Fiber: 1g Sugar: 38g Vitamin A: 143IU Calcium: 228mg Iron: 3mg
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Can non-dairy milk be subbed for the regular milk? Or could an egg/eggs maybe stand in place of the regular milk?
Yes, you can sub non-dairy milk, like almond milk.
Would this work with other containers than a ramekin?
Yes, definitely. You can use a round cake pan that's about the same size.