Instant Pot Strawberry Cobbler


A classic American dessert that is not only simple to prepare, but delicious as well… This cobbler is loaded with the flavor of garden-fresh strawberries, butter, sugar and vanilla extract.

Instant Pot Strawberry Cobbler

4.24 from 13 votes
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Course: Dessert
Cuisine: American
Keyword: all-purpose flour, Strawberry Cobbler, vanilla extract
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 3


  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 3/4 cup milk
  • 1/3 cup butter softened
  • 1 tsp vanilla extract
  • 3/4 cup fresh strawberrirs hulled and sliced
  • 1 cup water


  • In large bowl, add all ingredients except strawberries and water and with a whisk, mix until well combined.
  • Gently, fold in strawberry slices.
  • Place the mixture into a large greased ramekin.
  • Arrange the trivet in the bottom of Instant Pot and pour the water.
  • Arrange the ramekin on top of the trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 12 minutes. 
  • Press “Cancel” and allow a natural release for about 5 minutes and then, do a quick release.
  • Remove the lid and setaside to cool slightly before serving.


Calories: 377kcal Carbohydrates: 78g Protein: 8g Fat: 3g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 9mg Sodium: 272mg Potassium: 175mg Fiber: 1g Sugar: 38g Vitamin A: 143IU Calcium: 228mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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