Who doesn’t love a good cobbler, especially when it’s time for seasonal fruits.
Peaches will delight your dishes this summer. Whether you use it in pie or compote, a savory dishes or in this pressure cooker peach cobbler recipe, it’s always a guaranteed success.
If you like this recipe, you should try the Instant Pot Apple Crisp.
How to serve peach cobbler
Serve warm with a scoop of vanilla ice cream and enjoy a delicious and (somehow) healthy dessert!
Instant Pot desserts
Ingredients
- 1 cup water
- 5 peaches
- 1/2 cup flour
- 1/4 cup sugar
- ¼ cup butter
- Nutmeg to taste
- Cinnamon to taste
Instructions
Nutrition- In a bowl, mix flour with sugar and butter until you obtain a dough.
- Slice your peaches.
- Place your peaches into a dish that fit in your Instant Pot and add the dough on top. Note: This doesn't have to look perfect!
- Cover with foil.
- Pour water to your Instant Pot place a trivet.
- Place the dish on the trivet.
- Cook at high pressure for 10 minutes.
- When cooking time ends, wait for a natural pressure release.
- Once done, open the lid and dish out.
- Sprinkle with nutmeg and cinnamon and serve warm.
Calories: 150kcal Carbohydrates: 34g Protein: 3g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 1mg Sodium: 15mg Potassium: 315mg Fiber: 3g Sugar: 23g Vitamin A: 509IU Vitamin C: 10mg Calcium: 26mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
What type of Pan is supposed to be used? The big pot Instant Pot comes with? Seems large for this dessert.
Use an oven-safe pan that will fit inside your Instant Pot.
could a pyrex bowl be used?
yes, you can use a Pyrex bowl fr this cobbler.
How crunchy does the topping get?? Is it doughy or like cake consistency? Please tell me what the topping is like.
I imagine that you could add more of a good crust ones by following up using the air crisper.
Hey Corrie! I am LOVING your recipes, so THANKS! For this one, do you know if you could use frozen peaches? While our peaches just came in (I live in Washington state) they are SOOOO incredibly delicious that I can’t bear to “gamble” them on a cobbler in the IP. (Though your track record thus far does incline me to trust you, I still would prefer to use frozen!) Any insights appreciated!