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4.5 from 88 votes

Instant Pot Steamed Clams

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Calories 206kcal

Ingredients

  • 3 lb clams
  • 1 cup white wine melted
  • ½ cup lemon juice
  • ½ cup melted butter
  • 3 cloves garlic
  • salt & pepper to taste

Instructions

  • Carefully clean your clams.
  • Pour melted butter into your Instant Pot, then add garlic cloves and press “Sauté”.
  • Cook for 1 minutes, until garlic starts to brown, then remove it.
  • Add white wine and cook for another 2 minutes to reduce it.
  • Add your clams, lemon juice and a pinch of salt.
  • Cook at high pressure for 2 minutes.
  • Let the steam release naturally and then remove the lid.
  • Serve your clams topped with their sauce.

Nutrition

Calories: 206kcal