Instant Pot Beef Shanks

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A peasant and “poor” recipe showing how old-fashioned comfort food can be addictive too.

Tender meat and fresh spring vegetables will perfectly combine with the hearty flavor of shiitake mushrooms and the spicy note of ginger and chili pepper.

What meat to use?

For this recipe I'm using beef, but feel free to make it with pork or veal. Same instructions and same cooking time.

How to serve

These beef shanks are full with taste so all you need is a simple side dish. Some ideas:

Instant Pot Mashed Potatoes

Instant Pot Basmati Rice

Instant Pot Biscuits

Instant Pot Beef Recipes

Instant Pot Mongolian Beef

Instant Pot Mississippi Pot Roast

Instant Pot London Broil

Instant Pot Ropa Vieja

Instant Pot Beef Shanks

This absolutely delicious and juicy sweet and sour beef shank dish will be an all time-favorite for meat lovers.
4.63 from 58 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Keyword: beef, beef shank, BEEF SHANKS
Prep Time: 12 minutes
Cook Time: 13 minutes
Total Time: 25 minutes
Servings: 3

Ingredients

  • 1 tablespoon sesame oil
  • lb beef shanks cubed
  • 2 shiitake mushrooms sliced
  • 2 cm ginger root peeled and grated
  • 3 cloves garlic minced
  • ½ cup beef broth
  • 2 stalks celery chopped
  • 2 carrots chopped
  • 2 spring onions chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon chili pepper
  • salt and pepper to taste
  • parsley for serving
  • red onion sliced, for serving

Instructions

  • Press "saute" and add oil.
  • Add beef and saute for 4 minutes until brown.
  • Add mushrooms, ginger and garlic and saute for 3 more minutes.
  • Add celery, carrots, spring onions, soy sauce, chili peppers, honey, beef broth and salt and pepper and stir well.
  • Close the lid and cook on high pressure for 12 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Add parsley and red onion on top and serve 🙂

Nutrition

Calories: 327kcal Carbohydrates: 23g Protein: 33g Fat: 10g Saturated Fat: 3g Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Cholesterol: 53mg Sodium: 944mg Potassium: 981mg Fiber: 4g Sugar: 11g Vitamin A: 6902IU Vitamin C: 16mg Calcium: 78mg Iron: 4mg
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