Bake homemade bread using the Instant Pot and this simple recipe!
This Instant Pot rosemary bread is very delicious and loved in many regions. Cook this bread in the Instant Pot which will enhance its taste.
Due to the long proofing in the instant pot, the bread comes out soft with a crispy crust. And rosemary gives piquancy.
Ideally for sandwiches. Just lay a piece of baked meat on top.
You can also use it to make this scrumptious Instant Pot Bread Pudding.
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Instant Pot Rosemary Bread
A beautiful, fluffy and perfectly delicious bread infused with the rich flavor of rosemary…
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Servings: 4
Ingredients
- ¼ teaspoon active dry yeast
- 1 cup warm water
- 3 cups flour
- 1½ tablespoon rosemary chopped
- 1 teaspoon salt
- 1 tbs sugar
- ¼ cup olive oil
Instructions
- In a large bowl, stir warm water, dry yeast and sugar. Set aside for 10 min.
- After 10 minutes, add oil, rosemary, salt and flour. Stir till the flour is incorporated into the mixture. The dough may be a little sticky and it's fine.
- Take cake pan or springform pan and spray it with olive oil. Place your dough inside.
- Cover the lid and set the Instant Pot to 4 hours (Yogurt program).
- Once done, open the lid and take out the dough. Gently shape it into a ball (or any other shape you like).
- Brush with olive oil and sprinkle the rosemary on the top.
- Slash the bread making a cut about ½ inch deep. (I like it that way as you can see in the image. But this step is optional.)
- Bake in the oven or using Air Fryer Lid or Mealthy Crisplid at 450°F for 30 minutes until the bread get a crispy crust.
- Serve and enjoy.
Nutrition
Calories: 477kcal Carbohydrates: 75g Protein: 10g Fat: 15g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Sodium: 584mg Potassium: 115mg Fiber: 3g Sugar: 3g Vitamin A: 23IU Vitamin C: 1mg Calcium: 24mg Iron: 5mg
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What setting do I use if I do not have a yogurt setting?
The yogurt setting keeps the Instant Pot at about 110 degrees, this step is proofing the dough. Alternatively, you could proof the dough in your oven. Place a pan of boiling water in the bottom of your oven (turned off) and place the pan of dough on top and shut the oven door. This will create a similar effect as the yogurt setting, with a warm temperature and steamy environment.
Are you only using the instant pot for heat or do you add water for steam as well?
Should I pinch it half way through?
CAN I MAKE T;HIS IN AN ORDINARY PRESSURE COOKER.? WHAT WOULD i DO DIFFERENT. IT SOUNDS JUST AMAZING...AWAITING YOUR REPLY
Yes, you an use any 6-quart pressure cooker.
What setting do I use if my Instapot doesn’t have a yogurt setting?
Broil or bake?
Bake.
Read step. 4!
I find the directions confusing. You say to add the rosemary in the first step but then to sprinkle the dough ball with rosemary later on. Should the rosemary be divided and how much for each step? Also, which setting for the Instant Pot in Step 3? I'm assuming it's the yogurt setting, but I don't like to assume when it comes to baking. However, it does sound like a tasty recipe that I would like to try! Thanks.
What setting for the InstaPot?
The recipe does not tell me what setting or temperature on the Instant Pot I must use.
I am also confused. My lid on bake only goes to 380 degrees…not 450 as the directions instruct.
This recipe was originally meant to be baked in the oven at 450 after proofing in the instant pot. You can also use your air fryer lid or crisp lid at the max temp-- 380 will be fine, might just need to add a few minutes to cook time.
Thanks! It turned out great!
So glad to hear it!!
Step 3, what setting? I think you forgot to say yogurt setting - a big difference, from manual.