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Instant Pot Potatoes Au Gratin
A classic French dish with layers of potatoes, creamy sauce and cheesy goodness…
Course
Main Course
Cuisine
French
Keyword
butter, cheddar cheese, nutmeg, Potato Au Gratin
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
377
kcal
Author
Corrie
Ingredients
8
potatoes
peeled and thinly sliced
2
cups
water
1
cup
Béchamel sauce
1
cup
cheddar cheese
grated
½
cup
parmesan cheese
grated
½
cup
milk
½
cup
breadcrumbs
1
teaspoon
garlic powder
salt and black pepper to taste
1
fresh thyme
Instructions
Pour 1 cup water into your Instant Pot.
Place the steaming basket into your Instant Pot and fill it with sliced potatoes.
Close the lid and cook for 5 minutes at high pressure.
Once done, wait for a natural pressure release.
Drain the potatoes and place them in a bowl.
In a separate saucepan, heat milk and add Béchamel sauce, cheddar, parmesan, garlic powder, salt and black pepper. Stir thoroughly until smooth.
Pour the sauce over your potatoes and mix well.
Pour this mixture into a shallow casserole dish, and sprinkle with breadcrumb.
Pour 1 cup of water into your Instant Pot and place the trivet.
Put your casserole dish onto the trivet.
Cook at high pressure for 15 minutes.
When cooking time ends, do a quick pressure release.
Let it cool for about 20 minutes before serving. Decorate with fresh thyme.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
58
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
346
mg
|
Potassium:
1273
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
56
mg
|
Calcium:
311
mg
|
Iron:
3
mg