Instant Pot Potatos Au Gratin
butter, cheddar cheese, nutmeg, Potato Au Gratin
peeled and thinly sliced
salt and black pepper to taste
Pour 1 cup water into your Instant Pot.
Place the steaming basket into your Instant Pot and fill it with sliced potatoes.
Close the lid and cook for 5 minutes at high pressure.
Once done, wait for a natural pressure release.
Drain the potatoes and place them in a bowl.
In a separate saucepan, heat milk and add Béchamel sauce, cheddar, parmesan, garlic powder, salt and black pepper. Stir thoroughly until smooth.
Pour the sauce over your potatoes and mix well.
Pour this mixture into a shallow casserole dish, and sprinkle with breadcrumb.
Pour 1 cup of water into your Instant Pot and place the trivet.
Put your casserole dish onto the trivet.
Cook at high pressure for 15 minutes.
When cooking time ends, do a quick pressure release.
Let it cool for about 20 minutes before serving. Decorate with fresh thyme.
Recipe from Corrie Cooks -
Instant Pot Recipes