Imagine a cozy evening with a plate full of succulent baked pork chops, filling the air with a delightful aroma, making your mouth water. Now, you don't have to just imagine it! Baked pork chops are not just a tasty dish but also one that's simple to make, even for beginners in the cooking world. This straightforward recipe is all about making something incredibly delicious, with minimal ingredients and effort.
It's perfect for a wholesome family dinner, a get-together with friends, or even a special date night at home. Let's delve into the world where the meat is juicy, the crust is perfect, and every bite takes you to a place of warmth and satisfaction.
Why This Recipe Works
This baked pork chop recipe stands out because of its simplicity and the flawless results it delivers every single time. Often, the apprehension surrounding cooking pork chops is related to achieving that perfect doneness – juicy on the inside and a slightly crispy exterior. The baking method eases this concern by providing a consistent cooking environment, which effortlessly brings the chops to the perfect level of tenderness without requiring constant attention. Furthermore, baking retains the natural juices of the meat better than grilling or frying, ensuring every bite is bursting with flavor, even with few ingredients.
Moreover, what makes this recipe a winner is its versatility and flexibility in pairing with various side dishes. Be it mashed potatoes, steamed vegetables, or a light salad, baked pork chops complement them splendidly, offering you a well-rounded meal. The basic spices used here, like garlic, pepper, and thyme, don't overshadow the natural flavor of the pork, but instead, elevate it, making the dish a delightful experience. It's not only delicious but also a wholesome meal that can be put together without spending hours in the kitchen. Thus, for people who lead a busy life yet don’t want to compromise on a hearty meal, this baked pork chops recipe is a splendid choice.
Ingredients
Pork Chops - These are cut from the loin of the pig. Choose bone-in for more flavor. Substitute: chicken breasts if pork isn't preferred.
Olive Oil - Used for browning the pork chops and adding flavor. Substitute: butter or any other cooking oil.
Garlic - Provides a fragrant and flavorful base for the chops. Substitute: garlic powder or onion.
Rosemary - A herb that gives a fragrant, pine-like flavor. Substitute: thyme or sage.
Lemon - Brightens the dish with its citrusy notes. Substitute: lime or small amount of vinegar.
Tips
- Choose pork chops that are pinkish in color and avoid those that are gray or brown.
- Allow the pork chops to rest at room temperature for about 15 minutes before cooking for even cooking.
- Ensure to preheat the oven properly before baking to ensure even cooking.
- Use a meat thermometer to check for doneness, pork chops should reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for at least 5 minutes after baking before slicing to retain juices.
How to Serve
Baked pork chops are splendidly versatile, making them fitting for both casual and refined dining settings. With their savory appeal, they can be paired with a variety of sides and presented in numerous platings to enhance your dining experience.
- For a classic homestyle meal, pair the baked pork chops with mashed potatoes and steamed vegetables.
- If looking to add an elegant touch for a special occasion, serve atop a bed of creamy risotto and a side of asparagus, drizzling with a balsamic reduction.
- For a summer twist, accompany the chops with a fresh apple slaw and a light, zesty potato salad.
Similar Recipes
Baked Pork Chops
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon rosemary chopped
- 1 lemon zested and juiced
- Salt and pepper to taste
- 1 onion sliced (optional)
- 1 cup chicken broth
- 1 tablespoon honey optional
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Allow pork chops to rest at room temperature.
- Season: In a bowl, mix olive oil, minced garlic, rosemary, lemon zest, and juice. Season the pork chops with salt and pepper then marinate them in the mixture for at least 15 minutes.
- Sear: In a hot, oven-proof pan, sear the pork chops for 2-3 minutes on each side until golden brown.
- Bake: Transfer the pan to the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Rest & Serve: Let the pork chops rest for 5 minutes. Serve with desired sides and enjoy!
Nutrition
Notes
- Choose pork chops that are pinkish in color and avoid those that are gray or brown.
- Allow the pork chops to rest at room temperature for about 15 minutes before cooking for even cooking.
- Ensure to preheat the oven properly before baking to ensure even cooking.
- Use a meat thermometer to check for doneness, pork chops should reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for at least 5 minutes after baking before slicing to retain juices.
There is chicken broth in the recipe but you don't use it. Is it supposed to be part of the marinade?