A healthy cabbage soup with a twist 🙂
Nutritious and filling meal you can have in only 30 minutes using your Instant Pot.
You can have this Pork and Cabbage Soup with a piece of bread or even as is.
Table of Contents
Recipe Video
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Can I remove the pork?
Well yes, but then you will get an Instant Pot Cabbage Soup.
Instant Pot Soup Recipes
Instant Pot Split Pea Soup With Ham
Instant Pot Stuffed Pepper Soup
Instant Pot Pork and Cabbage Soup
Ingredients
- 1 tablespoon olive oil
- 1 lb ground pork
- 1 large onion chopped
- 2 cups carrots peeled and shredded
- ½ head cabbage chopped
- 4 cups low sodium chicken broth
- â…” cup soy sauce
- 1 teaspoon ground ginger
- salt and pepper to taste
Instructions
- Place the oil in the Instant Pot and select “Sauté”. Then add the pork and cook for about 5 minutes or until browned completely.
- Press “Cancel” and stir in the remaining ingredients. Stir well.
- Close the lid and cook on high pressure for 25 minutes.
- When cooking time is complete, do a quick release.
- Serve and enjoy 🙂
Can this be converted to slow cooker or top of the range cooking?
I’m using pork neck bones so how long do I cook them before I put in the cabbage and vegetables ?
Oh, yum! I think I would precook them in the instant pot for 20 minutes, then open, add remaining ingredients, and continue to cook for 25 minutes longer. You could also pre-boil them if you'd like...
We added 1 cup of arborio rice and the kids love it
Yum! Glad you liked the recipe!
This is an amazing recipe with pork and veggies. I have tried this recipe and it turned out awesome. As I'm a veggie lover, I want to add more vegetables to it. How do you think adding peas, potatoes, and spinach would go?
I'm also a great fan of vegetables. However, I think spinach won't work wonders in this recipe, but you can definitely try peas and potatoes. Also try adding some zucchini!
I made this over the weekend. I must say that ground pork and cabbage make a lovely combination for a soup. I have made some soups with chicken and beef, but I really adore this one. This recipe has come really close to my heart. My family loves it, so I have to make it again next week.
Thank you so much, Keri for the lovely compliment. You made my day!
This looks delicious! I'm hungry to see the recipe. However, I’m not very fond of cooked carrots. Can you recommend any other vegetables?
If you are not fond of cooked carrots, you can simply omit them or choose to add peas or cubed potatoes.