Go Back
–+ servings
Print Pin
4 from 2 votes

Instant Pot Pork & Cabbage Soup

Course Main Course
Cuisine American
Keyword Pork & Cabbage Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 291kcal

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground pork
  • 1 large onion chopped
  • 2 cups carrots peeled and shredded
  • 1/2 head cabbage chopped
  • 4 cups low sodium chicken broth
  • 2/3 cup soy sauce
  • 1 tsp ground ginger
  • to taste Freshly ground black pepper

Instructions

  • Place the oil in the Instant Pot and select “Sauté”. Then add the pork and cook for about 5 minutes or until browned completely.
  • Press “Cancel” and stir in the remaining ingredients.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 25 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and serve hot.

Nutrition

Calories: 291kcal