Instant Pot Cornmeal Porridge

Cornmeal porridge topped with fresh blueberries in green cup with spoon and blueberries on side

The best way to make cornmeal porridge is by using the Instant Pot. You can get a perfect breakfast in only 6 minutes!

Cornmeal porridge topped with fresh blueberries in green cup with spoon and blueberries on side

Are you tired of the traditional oatmeal for breakfast? Then, try this heathy and warming cornmeal porridge infused with spices.

Add your favorite toppings on top: Apple sauce, blueberries, yogurt, strawberries and anything you like.

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Cornmeal porridge topped with fresh blueberries in green cup with spoon and blueberries on side

Instant Pot Cornmeal Porridge

Looking for a delicious breakfast treat? Then try this authentic Jamaican cornmeal porridge.
3.50 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: Jamaican
Keyword: Cornmeal Porridge
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Author: Corrie

Ingredients

  • 4 cups water divided
  • 1 cup fine yellow cornmeal
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 pimento berries
  • 2 sticks cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup sweetened condensed milk

Instructions

  • In a bowl, add 1 cup of water and cornmeal and beat until well combined.
  • In the pot of Instant Pot, add cornmeal mixture, remaining water and beat until well combined.
  • Add vanilla extract, pimento berries, cinnamon sticks and nutmeg and stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Select “Porridge” and just use the default time of 6 minutes.
  • Press “Cancel” and allow a natural release.
  • Remove the lid and stir in condensed milk.
  • Serve immediately.

Nutrition

Calories: 169kcal Carbohydrates: 25g Protein: 5g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 19mg Sodium: 87mg Potassium: 232mg Fiber: 1g Sugar: 24g Vitamin A: 206IU Vitamin C: 1mg Calcium: 203mg Iron: 1mg
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1 thought on “Instant Pot Cornmeal Porridge

  1. You list “milk” in the recipe, but nowhere in the directions, only sweetened condensed. Where does the milk come in?

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