Instant Pot Lemon Cake

A fluffy cake with a fresh aroma, perfect for picnics or spring parties! Baking with your pressure cooker is easy and fast and you can prepare wonderful cakes in just a few minutes, thanks to steam which will speed up the process.

You can top your cake with powdered sugar or serve it together with a scoop of ice cream.

Instant Pot Lemon Cake

4.25 from 12 votes

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Course: Dessert

Cuisine: international

Keyword: egg, lemon, Lemon Cake

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 3

Ingredients

• 2 cups water
• 1 cup lemon supreme cake mix
• 1 cup lemon fruit filling
• 1 egg
• 1 tsp baking powder
• Powdered sugar to taste

Instructions

• In a bowl, mix lemon fruit filling with 1 whisked egg.
• Add cake mix and baking powder and stir well.
• Grease a pan and pour the batter.
• Cover the pan with foil.
• Pour water into your Instant Pot and correctly place the trivet.
• Put your pan onto the trivet and cook at high pressure for 40 minutes.
• Let the steam release naturally, then wait for the cake to be completely cool before removing it from the pan.
• Sprinkle your cake with powdered sugar and enjoy!