Instant Pot Lemon Cake


A fluffy cake with a fresh aroma, perfect for picnics or spring parties! Baking with your pressure cooker is easy and fast and you can prepare wonderful cakes in just a few minutes, thanks to steam which will speed up the process.

You can top your cake with powdered sugar or serve it together with a scoop of ice cream.

Instant Pot Lemon Cake
3.95 from 18 votes
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Course: Dessert
Cuisine: international
Keyword: egg, lemon, Lemon Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 3
  • 2 cups water
  • 1 cup lemon supreme cake mix
  • 1 cup lemon fruit filling
  • 1 egg
  • 1 tsp baking powder
  • Powdered sugar to taste
  • In a bowl, mix lemon fruit filling with 1 whisked egg.
  • Add cake mix and baking powder and stir well.
  • Grease a pan and pour the batter.
  • Cover the pan with foil.
  • Pour water into your Instant Pot and correctly place the trivet.
  • Put your pan onto the trivet and cook at high pressure for 40 minutes.
  • Let the steam release naturally, then wait for the cake to be completely cool before removing it from the pan.
  • Sprinkle your cake with powdered sugar and enjoy!
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Lemon Cake

  1. Can I substitute lemon curd for the fruit filling, also does the cake brown in the pressure cooking process?
    By the way, your recipes look delish!

    1. Yes, you can use the fruit filling of your choice but make sure to follow the ratio properly. Hope you will will enjoy this cake.

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