Instant Pot Lemon Cake

A fluffy cake with a fresh aroma, perfect for picnics or spring parties! Baking with your pressure cooker is easy and fast and you can prepare wonderful cakes in just a few minutes, thanks to steam which will speed up the process.

You can top your cake with powdered sugar or serve it together with a scoop of ice cream.

Instant Pot Lemon Cake
4.25 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: international
Keyword: egg, lemon, Lemon Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 3
Ingredients
  • 2 cups water
  • 1 cup lemon supreme cake mix
  • 1 cup lemon fruit filling
  • 1 egg
  • 1 tsp baking powder
  • Powdered sugar to taste
Instructions
  • In a bowl, mix lemon fruit filling with 1 whisked egg.
  • Add cake mix and baking powder and stir well.
  • Grease a pan and pour the batter.
  • Cover the pan with foil.
  • Pour water into your Instant Pot and correctly place the trivet.
  • Put your pan onto the trivet and cook at high pressure for 40 minutes.
  • Let the steam release naturally, then wait for the cake to be completely cool before removing it from the pan.
  • Sprinkle your cake with powdered sugar and enjoy!
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 959 original and delicious recipes.
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