Instant Pot Lemon Cake
- 1 cup lemon supreme cake mix
- 1 cup lemon fruit filling
- 1/2 tsp baking powder
- 1 egg
- 1/2 cup confectioners powdered sugar (sifted)
- 1 tbsp lemon juice
Add the lemon fruit filling and an egg to a mixing bowl and mix well.
Add the cake mix and baking powder into the wet ingredients with a spatula.
Spray a cake pan with the cooking spray and pour the cake batter into the pan.
Cover the cake pan with aluminium foil.
Add 2 cups of water to the Instant Pot and place the trivet.
Keep the cake pan on the trivet and set the Instant Pot on “Manual” at “High Pressure” for 40 minutes.
Meanwhile mix the glaze ingredients into a small bowl and set aside.
Select “cancel” and release the pressure naturally.
Remove the cake pan and let it cool.
Pour the glaze over the top of the cake to fully cover.
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