Instant Pot Lemon Cake

A fluffy cake with a fresh aroma, perfect for picnics or spring parties! Baking with your pressure cooker is easy and fast and you can prepare wonderful cakes in just a few minutes, thanks to steam which will speed up the process.

You can top your cake with powdered sugar or serve it together with a scoop of ice cream.

4.13 from 8 votes

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Instant Pot Lemon Cake

Course Dessert

Cuisine international

Keyword egg, lemon, Lemon Cake

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 3

Calories 196 kcal

Ingredients

• 2 cups water
• 1 cup lemon supreme cake mix
• 1 cup lemon fruit filling
• 1 egg
• 1 tsp baking powder
• Powdered sugar to taste

Instructions

1. In a bowl, mix lemon fruit filling with 1 whisked egg.
2. Add cake mix and baking powder and stir well.
3. Grease a pan and pour the batter.
4. Cover the pan with foil.
5. Pour water into your Instant Pot and correctly place the trivet.
6. Put your pan onto the trivet and cook at high pressure for 40 minutes.
7. Let the steam release naturally, then wait for the cake to be completely cool before removing it from the pan.
8. Sprinkle your cake with powdered sugar and enjoy!