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Instant Pot Lemon Cake
Course
Dessert
Cuisine
international
Keyword
egg, lemon, Lemon Cake
Prep Time
10
minutes
Cook Time
40
minutes
Total Time
50
minutes
Servings
3
Calories
196
kcal
Ingredients
2
cups
water
1
cup
lemon supreme cake mix
1
cup
lemon fruit filling
1
egg
1
tsp
baking powder
Powdered sugar to taste
Instructions
In a bowl, mix lemon fruit filling with 1 whisked egg.
Add cake mix and baking powder and stir well.
Grease a pan and pour the batter.
Cover the pan with foil.
Pour water into your Instant Pot and correctly place the trivet.
Put your pan onto the trivet and cook at high pressure for 40 minutes.
Let the steam release naturally, then wait for the cake to be completely cool before removing it from the pan.
Sprinkle your cake with powdered sugar and enjoy!
Nutrition
Calories:
196
kcal