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Instant Pot Lemon Cake
A tangy, soft and moist cake made from scratch packed with bursting flavor of lemon. The simple yet flavorsome glaze drizzled on top makes the cake delicious and appetizing.
Course
Dessert
Cuisine
international
Keyword
egg, lemon, Lemon Cake
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
402
kcal
Author
Corrie
Ingredients
2
cups
all-purpose flour
1
cup
plain Greek yogurt
1
egg
1
teaspoon
baking powder
1
teaspoon
baking soda
¼
teaspoon
salt
1
cup
sugar
1
stick
unsalted butter
room temperature
3
tablespoon
fresh lemon juice
devided
1
tablespoon
lemon zest
grated
1
cup
powdered sugar
½
lemon
for decoration
1
cup
water
for the Instant Pot
Instructions
Spray a 6-cup Bundt pan with nonstick cooking spray
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, beat together granulated sugar, yogurt, butter, egg, 2 tablespoons of lemon juice, and lemon zest with a hand mixer until smooth.
Add the dry ingredients (first bowl) to the wet ingredients (second bowl) and mix with the hand mixer until well combined.
Pour the batter into the prepared Bundt pan. Lay a paper towel over the top of the pan, then cover the paper towel and pan loosely with aluminum foil.
Pour water into your Instant Pot and place the trivet.
Put your pan onto the trivet and cook at high pressure for 40 minutes.
When cooking time ends, wait for a natural pressure release.
Open the lid and wait for the cake to be completely cool before removing it from the pan.
Whisk together the powdered sugar and the remaining 1 tablespoon of lemon juice to make the lemon glaze.
Drizzle the cake with the lemon glaze and decorate with lemon slices.
Serve and enjoy :)
Nutrition
Calories:
402
kcal
|
Carbohydrates:
66
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
288
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
401
IU
|
Vitamin C:
5
mg
|
Calcium:
79
mg
|
Iron:
2
mg