Cool Whip Fruit Dip

fruit dip cool whip

Ready for a quick and tasty treat? This fruit dip with Cool Whip is the perfect recipe for you. It's incredibly easy to make and absolutely delicious. In just a few simple steps and with readily available ingredients, you can whip up a light, creamy dip that pairs perfectly with your favorite fruits.

Great for snacking or as a hit at parties, this fruit dip is sure to delight everyone. Let's start dipping!

Recipe Video

Why This Recipe Works

You will love this recipe for how quick and easy it is to make but also for how easy it is to customize it to your personal tastes.

Armed with little more than 4 ingredients and 10 minutes, you can create a delicious dip that will have everyone happily eating their fruit. It doesn't get any faster or easier than that my friends.

This fruit dip recipe is also incredibly easy to customize and make your own. Don't like cinnamon? Simply use whatever you have on hand to flavor your dip. From citrus and spices to nuts and extracts, the possibilities are endless and you can never run out of flavor ideas to try. So put on your apron and get ready to experiment with this quick and easy fruit dip recipe.

Ingredients

Cool Whip:

Cool Whip is a popular whipped topping known for its light and fluffy texture. An excellent alternative for those seeking a homemade twist is whipped cream stabilized with gelatin or cream cheese-based whipped cream. Non-dairy options include coconut whipped cream or almond milk whipped cream.

Cream Cheese:

The cream cheese gives this fruit dip with Cool Whip its tangy flavor and creamy texture. For a healthier substitute for cream cheese in this recipe, you can opt for Greek yogurt or sour cream which will match the creamy texture and tangy flavor that the cream cheese brings. For a vegan or dairy-free twist try coconut cream or vegan cream cheese. Unlike almond or cashew-based cream cheeses, these will provide that same creamy base as the cream cheese.

Sugar:

Granulated white sugar or powdered sugar is commonly used in this fruit dip with Cool Whip recipe. However, alternatives like honey, maple syrup, or agave nectar offer natural sweetness for those with dietary restrictions.

Cinnamon:

This recipe has kept the flavor profile of this fruit dip  rather simple by using cinnamon alone. However, you can feel free to experiment to your heart's desire with the flavors in this recipe. Vanilla extract, citrus zest, almond extract, nutmeg, chocolate, chopped nuts, shredded coconut, mint, ginger, basil, peanut butter, fruit juice, coffee extract, and even cayenne pepper can all make amazing flavoring options for this recipe.

Strawberries:

While strawberries are suggested in this cool whip fruit dip, there are a wide variety of fruits that can be served alongside it. Pineapple, apple, raspberries, bananas, kiwi, and grapes all make excellent vessels for this tasty dip.

How to Make Cool Whip Fruit Dip

Step One: 

Add cream cheese and powdered sugar to a bowl and cream together using a hand mixer on medium speed.

Step Two: 

Add cinnamon and continue to beat until incorporated.

Step Three: 

Reduce speed to low and beat in the Cool Whip until just combined.

Step Four:

Serve with some strawberries, and enjoy!

Tips

  • You can adjust the texture of your dip until you reach the desired consistency. If your dip is too thick, you can thin it out with a bit of milk. On the other hand, if it's too thin, add more Cool Whip or cream cheese.
  • If you're looking for a dairy-free alternative, use non-dairy whipped topping instead of Cool Whip and cream cheese substitutes. This will allow folks with dietary restrictions to enjoy your tasty fruit dip.
  • Allow the dip to chill in the refrigerator for at least an hour before serving to give the flavors time to develop and meld together fully.

What to Serve With Fruit Dip With Cool Whip

Cool whip fruit dip pairs wonderfully with a colorful array of fresh fruits and fruity delights, creating a fun and refreshing treat. Consider serving it alongside a medley of fried strawberries, banana chips, or baked apples for a diverse and delicious snack platter.  For added texture and variety, include items like pretzels or cookies that also taste great when paired with this cool whip fruit dip recipe.

FAQs

What can I do if my fruit dip is too sweet?

If your fruit dip is too sweet, balance it by adding a small amount of plain yogurt or cream cheese. These ingredients will introduce a subtle tanginess, counteracting the sweetness and creating a more harmonious flavor profile. Adjust gradually to achieve the desired level of sweetness.

How far in advance can I make the fruit dip?

You can make the fruit dip up to a day in advance, storing it in the refrigerator. Once out for serving, it can remain at room temperature for up to 2 hours.

How long can leftover fruit dip be kept fresh?

Leftovers can be stored in the refrigerator for up to 3-4 days. Freezing is not recommended as this can cause the texture to change upon thawing.

More Dip Recipes

Who doesn't love a good dip? From parties to sporting events to family game nights, this collection of dip recipes will have you dipping for every meal!

Instant Pot Fondue

Goat Cheese Dip

Healthy Cookie Dough Dip

Buffalo Chicken Dip

fruit dip cool whip

Cool Whip Fruit Dip

This quick and easy fruit dip with Cool Whip will quickly become your favorite go-to recipe for parties and get-togethers.
5 from 2 votes
Print Pin Rate
Course: Dip and Sauces, Snack
Cuisine: American
Keyword: Cool Whip Fruit Dip, Fruit Dip With Cool Whip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: Corrie

Ingredients

  • 1 cup cream cheese softened
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • 1 cup Cool Whip
  • 1 cup strawberries for serving

Instructions

  • Add cream cheese and powdered sugar to a bowl and cream together using a hand mixer on medium speed.
  • Add cinnamon and continue to beat until incorporated.
  • Reduce speed to low and beat in the Cool Whip until just combined.
  • Serve with strawberries and any other fruit you like, and enjoy 🙂

Nutrition

Calories: 171kcal Carbohydrates: 10g Protein: 3g Fat: 14g Saturated Fat: 8g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 40mg Sodium: 128mg Potassium: 103mg Fiber: 1g Sugar: 7g Vitamin A: 535IU Vitamin C: 14mg Calcium: 61mg Iron: 0.2mg

Video

Notes

  • You can adjust the texture of your dip until you reach the desired consistency. If your fruit dip with Cool Whip is too thick, you can thin it out with a bit of milk. On the other hand, if it's too thin, add more Cool Whip or cream cheese.
  • If you're looking for a dairy-free alternative, use non-dairy whipped topping instead of Cool Whip and cream cheese substitutes. This will allow folks with dietary restrictions to enjoy your tasty fruit dip.
  • Allow the dip to chill in the refrigerator for at least an hour before serving to give the flavors time to develop and meld together fully.
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