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4.7 from 150 votes

Instant Pot Beef Steak Recipe

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 356kcal

Ingredients

  • 2 pound beef top sirloin steaks
  • 4 garlic cloves minced
  • 1/4 cup butter
  • 1 tsp garlic powder
  • 3 thyme sprigs
  • 2 rosemary sprigs
  • to taste black pepper
  • to taste salt
  • 1/2 cup beef broth

Instructions

  • Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
  • Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
  • Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
  • Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
  • Release the pressure naturally and serve hot.

Nutrition

Calories: 356kcal