Instant Pot Giant Pancake

These giant pancakes serve as a filling breakfast and great on cold mornings. Eat with plenty of butter or honey which will enhance its taste.

5 from 2 votes

Instant Pot Giant Pancake

Course Breakfast
Cuisine international
Keyword all-purpose flour, egg, Giant Pancake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 203 kcal


  • 1 cup all purpose flour
  • 3/4 cups milk
  • 1 large egg
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tbsp butter for serving
  • maple syrup for serving


  1. Mix together all the ingredients together until smooth in a large bowl.

  2. Put ¼ of the mixture in the Instant Pot and lock the lid.

  3. Put the setting to “Manual” for 50 minutes on “Low Pressure”.

  4. Select the “cancel” and remove pancake from pot using a spatula.

  5. Repeat with the remaining mixture and serve with maple syrup and butter.

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