Instant Pot Giant Pancake
- 1 cup all purpose flour
- 3/4 cups milk
- 1 large egg
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tbsp butter for serving
- maple syrup for serving
Mix together all the ingredients together until smooth in a large bowl.
Put ¼ of the mixture in the Instant Pot and lock the lid.
Put the setting to “Manual” for 50 minutes on “Low Pressure”.
Select the “cancel” and remove pancake from pot using a spatula.
Repeat with the remaining mixture and serve with maple syrup and butter.
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