Instant Pot Cutatoes

This dish blends the mild flavor of cumin with the inexorable spice of curry. Cutatoes are a flavorful dish of Indian cuisine.

Instant Pot Cutatoes
5 from 3 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: Cutatoes, Potatoes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
  • 1 tsp vegetable oil
  • 4 large potatoes cubed
  • 2 tsp cumin seeds
  • 20 curry leaves
  • 2 green chili peppers finely minced
  • 1/2 tsp turmeric powder
  • salt to taste
  • Set the instant pot to “Sauté” mode and add vegetable oil andcumin seeds.
  • Sauté for about 1 minute and add green chili peppers,turmeric powder and curry leaves.
  • Sauté for another 1 minute and add the potatoes and salt.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 3 minutes.
  • Select “Cancel” and release the pressure naturally.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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