Instant Pot Cutatoes

This dish blends the mild flavor of cumin with the inexorable spice of curry. Cutatoes are a flavorful dish of Indian cuisine.

5 from 3 votes

Instant Pot Cutatoes

Course Main Course, Side Dish
Cuisine Indian
Keyword Cutatoes, Potatoes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 429 kcal


  • 1 tsp vegetable oil
  • 4 large potatoes cubed
  • 2 tsp cumin seeds
  • 20 curry leaves
  • 2 green chili peppers finely minced
  • 1/2 tsp turmeric powder
  • salt to taste


  1. Set the instant pot to “Sauté” mode and add vegetable oil andcumin seeds.

  2. Sauté for about 1 minute and add green chili peppers,turmeric powder and curry leaves.

  3. Sauté for another 1 minute and add the potatoes and salt.

  4. Secure the lid and cook under “Manual” and “High Pressure” for about 3 minutes.

  5. Select the “Cancel” and release the pressure naturally.

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