Biryani is a delectable and flavorful rice dish that has its roots in the Indian subcontinent. Rich with aromatic spices, tender meats, and long-grain basmati rice, it's a crowd-pleaser that can be enjoyed on its own or with a variety of side dishes.
While Biryani is undoubtedly delicious, pairing it with the right side dish can elevate your dining experience to a whole new level.
In this post, we will explore 15 fabulous side dishes that complement Biryani perfectly, adding a new dimension to your meal.
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The best side dishes to serve with biryani are raita, papadum, chutney, pickles, salad, dhal, vegetable curry, samosas, naan, tandoori chicken, butter chicken, bhindi masala, aloo gobi, and palak paneer.
These side dishes complement the flavors and textures of biryani and add a variety of flavors and textures to your meal.
Table of Contents
Raita is a yogurt-based side dish that is a staple in Indian cuisine. It is made with yogurt, cucumbers, tomatoes, onions, and a variety of spices. Raita is a refreshing and cooling accompaniment to spicy biryani, and it helps to balance out the heat of the dish.
2. Palak Paneer
Palak paneer is a creamy spinach and cheese dish that is a great way to add some greens and protein to your biryani meal. It is made with spinach, paneer (a type of Indian cheese), and a variety of spices, and it has a creamy and slightly tangy flavor. Palak paneer helps to balance out the heat of the biryani, and it adds a creamy and satisfying element to the meal.
Papadum is a thin and crispy cracker made of lentil flour. It is a perfect addition to any biryani dish, as it adds a crunchy texture and a nutty flavor to the meal. Papadum is often served as an appetizer or a snack in Indian cuisine.
4. Vegetable Curry
A flavorful vegetable curry made with potatoes, peas, and carrots is a great side dish to serve with biryani. The vegetables in the curry complement the flavors of the biryani, and they add a variety of textures and flavors to the meal.
Chutney is a tangy and spicy sauce made with mint, coriander, and green chilies. It is a great complement to the spicy biryani, and it helps to add a fresh and zesty flavor to the dish. Chutney can also be served as a dipping sauce for naan or papadum.
Pickles are a popular side dish in Indian cuisine. They are made with a variety of vegetables, such as mango, lime, or carrot, and they are preserved in a spicy and sour mixture. Pickles add a sour and tangy flavor to the biryani dish, and they help to cut through the richness of the dish.
7. Butter Chicken
Butter chicken is a creamy and mildly spiced chicken dish that is a great side dish to serve with biryani. The flavors of the two dishes complement each other well, and the creamy sauce of the butter chicken helps to balance out the heat of the biryani.
A fresh and crunchy salad made with cucumber, tomato, and onion is a great way to balance out the rich and spicy flavors of biryani. It adds a refreshing and light element to the meal, and it provides a healthy dose of vegetables.
Dhal is a simple lentil dish that is a great way to add some protein to your meal. It is made with lentils, onions, and a variety of spices, and it is often served as a side dish in Indian cuisine. Dhal helps to balance out the flavors of the biryani, and it adds a hearty and filling element to the meal.
Samosas are deep-fried pastries filled with spiced vegetables or meat. They are a popular snack in Indian cuisine, and they are often served as a side dish to biryani. Samosas add a crispy and savory element to the meal, and they are perfect for dipping into chutney or raita.
Naan is a soft and fluffy Indian bread that is a great accompaniment to biryani. It is perfect for sopping up the delicious sauce of the biryani dish, and it adds a bread element to the meal.
12. Tandoori Chicken
Tandoori chicken is a spicy and flavorful chicken dish that is cooked in a tandoor oven. It is a great addition to any biryani dish, as the flavors of the two dishes complement each other well. Tandoori chicken adds a protein element to the meal, and it is perfect for meat-lovers.
13. Aloo Gobi
Aloo gobi is a spiced cauliflower and potato dish that is another great vegetarian option to serve with biryani. It is made with cauliflower, potatoes, onions, and a variety of spices, and it has a slightly spicy and earthy flavor. Aloo gobi adds a hearty and filling element to the meal, and it is a great option for vegetarians.
14. Bhindi Masala
Bhindi masala is a spiced okra dish that is a great vegetarian side dish to serve with biryani. It is made with okra, onions, tomatoes, and a variety of spices, and it adds a vegetable element to the meal. Bhindi masala has a slightly tangy and spicy flavor, and it helps to balance out the richness of the biryani dish.
What To Serve With Biryani
- 1 biryani
- Make the best biryani at home.
- Make a side dish from the list above. You can eat biryani with raita, papadum, chutney, pickles, salad, dhal, vegetable curry, samosas, naan, tandoori chicken, butter chicken, bhindi masala, aloo gobi or palak paneer.
- Serve and enjoy a wonderful meal 🙂