Instant Pot Beetroot Soup

This beetroot soup is a great treat to everyone. Its main ingredient is beetroot and it has many benefits for our health. This my version to the Russian Borscht.

Instant Pot Beetroot Soup
4.67 from 3 votes
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Course: dinner
Cuisine: American
Keyword: Beetroot Soup, cream
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
  • 1 1/2 lb beetroot peeled and diced
  • 2 tsp garlic minced
  • 1/2 cup onion sliced
  • 1/2 cup celery chopped
  • 1/2 cup carrot chopped
  • 2 tbsp olive oil
  • 16 ounce canned vegetable broth
  • 3 tbsp coriander chopped and fresh
  • 2 tbsp fresh cream
  • salt to taste
  • pepper to taste
  • Turn on the instant pot and select sauté.
  • Add olive oil, onions, celery, garlic and sauté them till they are soft.
  • Stir in the beet root and broth and lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally through steam vent.
  • Strain the soup with a strainer.
  • Add fresh cream in it.
  • Serve it, season it with salt and pepper and garnish with coriander leaves.
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2 thoughts on “Instant Pot Beetroot Soup

    1. It was a typing mistake. I have mentioned in the recipe now. Beetroot or beets are from the same family.

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