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Instant Pot Banana Chips
Discover the perfect snack with this Instant Pot banana chips recipe - crispy, delicious, and healthy!
Course
Appetizer, Breakfast, Brunch, picnic, Snack
Cuisine
modern
Keyword
banana, banana chips, Instant Pot Banana Chips
Prep Time
4
minutes
minutes
Cook Time
36
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
751
kcal
Author
Corrie
Ingredients
3
bananas
raw
2
cup
water
3
tablespoon
turmeric
divided
2
tablespoon
salt
3
tablespoon
coconut oil
Instructions
In a bowl mix 2 tablespoon of turmeric, salt and water.
Place the bananas in the water and let them soak.
Take out the bananas and let them dry.
Cut the bananas into rings or any shape you like.
In a bowl mix banana pieces, coconut oil and 1 tablespoon of turmeric.
Place the basket inside the Instant Pot and place the banana pieces inside.
Add the banana pieces in it and cover the pot with an air fryer lid.
Cover with the Air Fryer Lid and
Air fry
at 380 °F for 18 minutes.
Open the lid and flip the banana chips.
Cover with the Air Fryer Lid and
Air fry
at 380 °F for another 18 minutes.
Serve and enjoy :)
Video
Notes
Alternatively, you can use the Dehydrator function and Dehydrate at 135°F for 10 hours.
If you have a sweet tooth, you can add melted chocolate, cardamom, or cinnamon sugar at the end.
Feel free to add different spices like ground cinnamon, cardamom, nutmeg, paprika and anything you like.
Nutrition
Calories:
751
kcal
|
Carbohydrates:
94
g
|
Protein:
6
g
|
Fat:
45
g
|
Saturated Fat:
37
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
13988
mg
|
Potassium:
1800
mg
|
Fiber:
14
g
|
Sugar:
44
g
|
Vitamin A:
227
IU
|
Vitamin C:
36
mg
|
Calcium:
79
mg
|
Iron:
10
mg