Instant Pot Banana Cream Custard

This ambrosial banana cream custard is filled with bananas and has a creamy and soft texture that makes it a divine desert

Instant Pot Banana Cream Custard
4.3 from 10 votes
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Course: Dessert
Cuisine: American
Keyword: Banana Cream Custard, bread slice, dark rum, egg
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
  • 2 bananas ripe
  • 2 eggs
  • 2 bread slices
  • 1/2 cup sugar dark brown
  • 1 cup heavy cream
  • 2 tbsp lemon juice
  • 1 tsp powdered nutmeg
  • 2 tbsp dark rum
  • 1 tbsp vanilla
  • 2 tbsp butter
  • 1 cup water
  • Grease the casserole dish with butter and put aside.
  • Mix together bananas, bread, eggs, cream and lemon juice in a food processor.
  • Put the remaining contents in food processor and mix well.
  • Put the trivet in an instant pot and add water into it.
  • Pour the mixture into casserole dish and cook on manual “high” for 25 minutes.
  • Release the pressure naturally. Cool and serve.
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