Instant Pot Banana Cream Custard

This ambrosial banana cream custard is filled with bananas and has a creamy and soft texture that makes it a divine desert

4.6 from 5 votes

Instant Pot Banana Cream Custard

Course Dessert
Cuisine American
Keyword Banana Cream Custard, bread slice, dark rum, egg
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 192 kcal


  • 2 bananas ripe
  • 2 eggs
  • 2 bread slices
  • 1/2 cup sugar dark brown
  • 1 cup heavy cream
  • 2 tbsp lemon juice
  • 1 tsp powdered nutmeg
  • 2 tbsp dark rum
  • 1 tbsp vanilla
  • 2 tbsp butter
  • 1 cup water


  1. Grease the casserole dish with butter and put aside.

  2. Mix together bananas, bread, eggs, cream and lemon juice in a food processor.

  3. Put the remaining contents in food processor and mix well.

  4. Put the trivet in an instant pot and add water into it.

  5. Pour the mixture into casserole dish and cook on manual “high” for 25 minutes.

  6. Release the pressure naturally. Cool and serve.

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