Instant Pot Bacon Wrapped Chicken

Yummy grilled chicken breasts wrapped win crispy bacon on white plate
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Chicken breast wrapped with bacon and topped with cheddar cheese - the ultimate snack ever!

Yummy grilled chicken breasts wrapped win crispy bacon on white plate

Looking for a quick and easy appetizer? This is the recipe for you!

Make this cheesy bacon chicken today and enjoy a delicious dish in less than 15 minutes.

How to get crispy chicken?

After cooking, take out the dish and keep aside.

Pour the water from the Instant Pot and clean the bottom.

Then place the Air Fryer basket, spray with cooking spray and place the chicken inside.

Cover the Instant Pot with the Air Fryer Lid and BROIL at 395 °F for 3 minutes.

You can use the oven as well.

How to serve?

As is!

If you want, you can add fresh salad or steamed vegetables so you can feel a little healthy 🙂

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Yummy grilled chicken breasts wrapped win crispy bacon on white plate

Instant Pot Bacon Wrapped Chicken

This easy and simple recipe makes a flavorsome dish of bacon wrapped chicken.
4.60 from 76 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: international, Italian
Keyword: bacon, chicken breast
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 6
Author: Corrie

Ingredients

  • 6 chicken breasts
  • 2 tablespoon paprika smoked
  • ½ tablespoon salt to taste
  • ½ tablespoon pepper
  • 1 cup water for the Instant Pot
  • ½ cup water
  • 1 cup cheddar cheese shredded
  • ½ pound bacon cut strips in half

Instructions

  • Season the chicken breasts with salt, paprika and black pepper.
  • Pour 1 cup water into the Instant Pot and place a trivet on the botom.
  • Put the chicken pieces on the trivet and top each with a piece of bacon.
  • Sprinkle the cheese over the bacon and close the lid.
  • Cook on high pressure for 10 minutes
  • When cooking time is complete, wait for a natural release for 10 minutes.
  • Do a quick pressure release and serve 🙂

Broiling - optional

  • Broil in the oven or using the air fryer lid at 395 °F for 3 minutes.

Nutrition

Calories: 675kcal Carbohydrates: 1g Protein: 53g Fat: 50g Saturated Fat: 20g Polyunsaturated Fat: 5g Monounsaturated Fat: 20g Trans Fat: 1g Cholesterol: 200mg Sodium: 1020mg Potassium: 868mg Fiber: 1g Sugar: 1g Vitamin A: 356IU Vitamin C: 7mg Calcium: 152mg Iron: 1mg
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2 thoughts on “Instant Pot Bacon Wrapped Chicken

  1. 5 stars
    Tried this substituting the water for chicken stock. Once the chicken was cooked we sauteed the stock adding some floor to thicken. Pret this over the chicken acting recipe and would definitely do again

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