Instant Pot Cheesy Bacon Chicken


Topped with bacon and cheddar cheese, this recipe comes together in no time.

Instant Pot Cheesy Bacon Chicken

4.53 from 69 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6


  • 6 chicken breasts
  • ½ cup water
  • 1 cup cheddar cheese shredded
  • ½ pound bacon cut strips in half
  • 2 tablespoon paprika smoked
  • to taste black pepper
  • to taste salt


  • Season the chicken breasts with salt, paprika and black pepper.
  • Arrange the trivet in the Instant Pot and add water.
  • Put the chicken pieces on the trivet and top each with a piece of bacon.
  • Sprinkle the cheese over the bacon and lock the lid.
  • Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.
  • Release the pressure naturally and dish out.


Calories: 674kcal Carbohydrates: 1g Protein: 53g Fat: 50g Saturated Fat: 20g Polyunsaturated Fat: 5g Monounsaturated Fat: 20g Trans Fat: 1g Cholesterol: 200mg Sodium: 437mg Potassium: 861mg Fiber: 1g Sugar: 1g Vitamin A: 354IU Vitamin C: 7mg Calcium: 148mg Iron: 1mg

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