Asian pork chops are a delicious and flavorful dish that is easy to prepare. This recipe combines sweet and savory flavors to create a meal that is sure to impress. The pork chops are marinated in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, which infuses them with a rich flavor. Then they are cooked to perfection on the stove or grill.
This recipe is perfect for a weeknight dinner or for entertaining guests. Serve the pork chops with rice and steamed vegetables for a complete meal.
Why This Recipe Works
This Asian pork chops recipe is a delicious and easy-to-make meal that is perfect for any weeknight dinner. The combination of soy sauce, honey, ginger, and garlic creates a flavorful marinade that adds depth and complexity to the pork chops. Marinating the pork chops for at least 30 minutes helps to infuse the flavors and tenderize the meat, resulting in juicy and flavorful pork chops. The cornstarch coating also helps to lock in the moisture and creates a crispy and golden crust when seared in the pan.
Additionally, this recipe is versatile and can be adapted to suit different tastes and preferences. The marinade can be adjusted to be sweeter or spicier depending on your personal preference, and the pork chops can be grilled or baked instead of seared in the pan. This recipe is also budget-friendly and uses simple ingredients that are likely already in your pantry. Overall, this Asian pork chops recipe is a crowd-pleasing and flavorful meal that is easy to make and can be customized to your liking.
Ingredients
Pork chops - Choose bone-in or boneless, but ensure they're thick-cut for juiciness.
Soy sauce - Adds saltiness and umami flavor, can substitute with tamari for a gluten-free option.
Honey - Provides natural sweetness, can replace with maple syrup or brown sugar.
Garlic - Freshly minced garlic is best for a robust flavor, but you can use garlic powder if needed.
Ginger - Fresh ginger adds a zesty touch, but ground ginger will work in a pinch.
Tips
- Marinate the pork chops for at least 30 minutes, but preferably for several hours or overnight for best flavor.
- Preheat the grill and oil the grates to prevent the pork chops from sticking.
- Don't overcook the pork chops; use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Allow the pork chops to rest for a few minutes after grilling to retain juiciness.
- Adjust the marinade's sweetness and spiciness to your liking by adding more or less honey and ginger.
How to Serve
These Asian Grilled Pork Chops are versatile and can be served with a variety of side dishes. Pair them with a simple salad, steamed vegetables, or your favorite rice dish for a complete and satisfying meal.
- Serve the pork chops on a bed of jasmine rice, topped with chopped green onions and a drizzle of the remaining marinade.
- Create a colorful Asian-inspired salad with mixed greens, cucumber, red bell pepper, and carrots, then top with sliced pork chops and a light sesame dressing.
- Serve the pork chops alongside a heaping portion of stir-fried noodles or vegetables for a hearty and flavorful meal.
Similar Recipes
Pork Chops and Potatoes (one-pot meal)
Asian Pork Chops
Ingredients
- 4 thick-cut pork chops
- ½ cup soy sauce
- ¼ cup honey
- 4 cloves garlic minced
- 2 tablespoons freshly grated ginger
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, and ginger.
- Place the pork chops in a resealable plastic bag or a shallow dish, and pour the marinade over them. Marinate for at least 30 minutes or overnight in the refrigerator.
- Preheat your grill to medium-high heat and oil the grates.
- Remove the pork chops from the marinade, letting any excess drip off.
- Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Nutrition
Notes
- Marinate the pork chops for at least 30 minutes, but preferably for several hours or overnight for best flavor.
- Preheat the grill and oil the grates to prevent the pork chops from sticking.
- Don't overcook the pork chops; use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Allow the pork chops to rest for a few minutes after grilling to retain juiciness.
- Adjust the marinade's sweetness and spiciness to your liking by adding more or less honey and ginger.