Garlic Sriracha is a spicy condiment that combines the heat of chili peppers with the bold flavor of garlic. It's a versatile sauce that can be used to add some kick to your favorite dishes, such as stir-fries, soups, marinades, and dips. Making your own Garlic Sriracha at home is easy and allows you to adjust the heat level and flavor to your liking.
In this recipe, we'll show you how to make a delicious Garlic Sriracha sauce that you can enjoy with a wide range of dishes.
Why This Recipe Works
This Garlic Sriracha recipe is a fantastic way to spice up your meals without much effort. The combination of garlic and sriracha creates a bold, tangy taste that livens up any dish. Furthermore, this homemade version is free from additives and preservatives, making it a healthier alternative to store-bought options.
The versatility of this sauce is another reason you should make it. Garlic Sriracha can be used as a marinade, dipping sauce, or drizzle, giving you endless possibilities in the kitchen. It's also quick to prepare and lasts for weeks in the refrigerator, making it a convenient addition to your meal planning.
Ingredients
Garlic - adds a rich, pungent flavor; substitute with garlic powder if fresh is unavailable.
Sriracha - provides the spicy kick; substitute with hot sauce of your choice for a milder heat.
Honey - balances the heat with sweetness; substitute with maple syrup or agave nectar if desired.
Soy sauce - brings a savory, umami element; substitute with tamari for a gluten-free option.
Lime juice - adds a tangy, zesty touch; substitute with lemon juice if needed.
Tips
- Adjust the heat level by using more or less sriracha.
- Store in an airtight container in the refrigerator for up to 3 weeks.
- For a smoother sauce, blend the ingredients in a food processor.
- Taste and adjust seasonings as needed for your preference.
- Double the recipe to have extra sauce on hand for future meals.
How to Serve
Garlic Sriracha sauce is a versatile addition to many dishes. You can use it as a marinade for meats or tofu, drizzle it over roasted vegetables, or mix it into rice and noodle dishes for an extra burst of flavor.
- Toss it with cooked shrimp or chicken for a quick stir-fry.
- Drizzle it on top of grilled corn or roasted sweet potatoes.
- Mix it into your favorite salad dressing for a spicy twist.
Similar Recipes
Garlic Sriracha
Ingredients
- 4 cloves garlic minced
- ½ cup sriracha sauce
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoons lime juice
Instructions
- In a small bowl, combine minced garlic, sriracha, honey, soy sauce, and lime juice.
- Whisk until well combined.
- Taste and adjust seasonings as desired.
Nutrition
Notes
- Adjust the heat level by using more or less sriracha.
- Store in an airtight container in the refrigerator for up to 3 weeks.
- For a smoother sauce, blend the ingredients in a food processor.
- Taste and adjust seasonings as needed for your preference.
- Double the recipe to have extra sauce on hand for future meals.