Boneless Pork Ribs in Oven

Welcome to a delicious and easy-to-make boneless pork ribs in oven recipe! This dish is perfect for those who love tender, juicy, and flavorful meat. By using the oven, we can achieve amazing results with minimal effort. This recipe is ideal for both weeknight dinners and special occasions.

With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends. So, let's dive in and learn how to make this scrumptious boneless pork ribs recipe!

Why This Recipe Works

The first reason this recipe works so well is because of the slow cooking process in the oven. Cooking the boneless pork ribs at a low temperature for an extended period of time allows the meat to become tender and juicy, without drying out. This method also helps to break down any tough connective tissues, resulting in a melt-in-your-mouth texture. Plus, the oven does all the work, so you can focus on other tasks or simply relax while your meal cooks.

Another reason this recipe is a winner is due to the delightful combination of flavors. The blend of spices and seasonings used in the marinade not only adds depth to the dish, but also creates a beautiful crust on the outside of the ribs. The sweet, savory, and slightly tangy sauce complements the succulent pork perfectly. This balance of flavors is what makes this boneless pork ribs recipe stand out from the rest and ensures that you'll want to make it again and again.

Ingredients

Boneless pork ribs - the star of the show, tender and full of flavor

Barbecue sauce - adds sweetness and tanginess, can be store-bought or homemade

Brown sugar - enhances the barbecue sauce, can be replaced with honey or maple syrup

Garlic powder - provides a savory depth, can be substituted with fresh minced garlic

Onion powder - adds a subtle, earthy taste, can be replaced with finely chopped onion

Tips

  • Use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F (63°C).
  • Line the baking pan with aluminum foil for easy cleanup.
  • Let the meat rest for a few minutes before cutting to retain its juiciness.
  • Feel free to adjust the spices and seasonings to suit your taste preferences.
  • Experiment with different barbecue sauces for a unique flavor profile.

How to Serve

Boneless pork ribs are a versatile Dinner that can be paired with various sides to create a complete meal. You can keep it simple with a green salad and crusty bread, or serve it alongside more elaborate dishes for a special occasion.

  1. Serve with creamy mashed potatoes and steamed green beans for a classic combination.
  2. Pair with coleslaw and cornbread for a Southern-style feast.
  3. Add a side of roasted vegetables and rice for a well-balanced meal.

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Boneless Pork Ribs in Oven

Make tender, juicy boneless pork ribs in the oven with this simple recipe. Five main ingredients and easy instructions for a mouthwatering meal.
5 from 1 vote
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Course: dinner, meat
Cuisine: American
Keyword: barbecue sauce, brown sugar, pork ribs
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Author: Corrie

Ingredients

  • 2 pounds boneless pork ribs
  • 1 cup barbecue sauce
  • ¼ cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Preheat oven to 350°F (175°C).
  • In a small bowl, mix together barbecue sauce, brown sugar, garlic powder, and onion powder.
  • Place the boneless pork ribs in a baking dish and cover with the sauce mixture.
  • Bake for 1 hour, basting every 20 minutes with the sauce.
  • Remove from oven and let rest for 5 minutes before serving.

Nutrition

Calories: 718kcal Carbohydrates: 174g Protein: 3g Fat: 2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 0.2g Sodium: 2964mg Potassium: 792mg Fiber: 3g Sugar: 149g Vitamin A: 641IU Vitamin C: 2mg Calcium: 150mg Iron: 2mg

Notes

  • Use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F (63°C).
  • Line the baking pan with aluminum foil for easy cleanup.
  • Let the meat rest for a few minutes before cutting to retain its juiciness.
  • Feel free to adjust the spices and seasonings to suit your taste preferences.
  • Experiment with different barbecue sauces for a unique flavor profile.
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