Rump Roast in Oven

Rump Roast In Oven

Looking for a deliciously comforting dish to serve up for family dinner this weekend?

Than look no further because today we've got this easy rump roast in oven recipe that is sure to impress even the pickiest of diners.

So strap on your apron and get ready to follow along as we take you through the tips and tricks for making the best oven-roasted rump roast.

Recipe Video

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Why This Recipe Works

You will find that this delicious oven-roasted rump roast works on a variety of levels.

First, this recipe includes an arsenal of different flavors that all work together to bring out the rich savory nature of the roast. From the garlic powder and onion powder, to the red wine and Worcestershire sauce you will love how all of these flavors meld together to create the very best rump roast recipe you'll find.

Additionally, this rump roast in oven is a great dish to make if you are food prepping. With abig enough rump roast you will have plenty of leftovers to make yourself some soup, salads, or stir fries for the week.

Ingredients

Rump Roast:

When selecting a roast for your rump roast in oven dish, opt for a well-marbled rump roast with good fat content, as this will help keep the meat juicy and tender during the cooking process. Similar alternatives to rump roast include chuck roast, sirloin tip roast, and bottom round roast, which offer comparable flavor and texture when prepared using similar methods.

Seasonings:

The use of salt, pepper, onion powder, and garlic powder adds depth and complexity to the dish. However you may choose to take things in your own direction with seasonings such as thyme, oregano and paprika.

Beef Broth:

Cooking the rump roast in beef broth offers several benefits, including enhancing the flavor, tenderness, and moisture retention of the meat. The broth infuses the roast with rich, savory notes while providing a flavorful cooking medium that helps prevent the meat from drying out. Additionally, it creates a delicious au jus or gravy that can be served alongside the roast for added flavor. Alternatively, if beef broth is not available, you can use other liquids such as red wine, beer, or even water as a substitute.

rump roast

Red Wine:

The acidity in red wine helps to tenderize the meat while infusing it with fruity and earthy notes that enhance its overall taste. If red wine is not available or preferred, you can substitute it with beef broth, which also adds moisture and flavor to the roast. Alternatively, you can use a combination of beef broth and balsamic vinegar to mimic the depth of flavor provided by red wine.

Worcestershire Sauce:

Worcestershire sauce serves as an excellent marinade or seasoning for beef, enhancing its natural taste while imparting a hint of tanginess and sweetness. If Worcestershire sauce isn't available, you can opt for soy sauce or balsamic vinegar to introduce similar depth and richness to the dish.

Sauteed Onions:

Sauteed onions are a fantastic addition to a rump roast recipe, bringing a sweet and savory flavor that perfectly complements the richness of the meat. When cooked until caramelized, onions develop a deep and complex taste that enhances the overall dish. Simply toss your onions in the skillet to cook while your roast is marinating. This will add to the deliciousness that happens when you deglaze the pan later on in the recipe.

Rosemary:

Fresh rosemary sprigs will influse your rump roast with lots of flavor. However if you can't get your hands on fresh rosemary, a teaspoon or 2 of dried rosemary will also work just as well. If in the other hand you have access to fresh herbs like thyme, sage, and oregano, you can also use those instead.

How to Make This Easy Oven Rump Roast

Step One: 

Add salt, pepper, garlic powder, and onion powder to a bowl. Stir to combine.

Step Two: 

Mix 2 tablespoons of olive oil with the seasonings to make a paste.

Step Three: 

Coat your rump roast with the paste and sit for 20-30 minutes.

Step Four:

Add olive oil to a large, oven-safe skillet over medium-high heat.

Step Five: 

Once hot, Add your roast to the skillet to sear - approximately 2-4 minutes on each side.

Step Six: 

Add broth, wine, Worcestershire sauce, onions, and rosemary to the skillet when you have a nice crust on each side of your roast.

Step Seven: 

Cover with a lid and bake at 350 for 45 minutes. Remove from the oven and let it rest for 5-10 minutes.

Step Eight: 

Slice, serve, and enjoy!

Tips

  • To ensure your roast is cooked to the desired level of doneness, use a meat thermometer to monitor the internal temperature. For medium-rare, aim for an internal temperature of around 135-145F, 145F-155F if you like your meat medium, and  160F-170F if you like it well done. You may need to adjust your cooking times depending on the size of your roast.
  • Once the roast is done cooking, allow it to rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, producing a more tender and flavorful roast.
  • When it's time to carve the roast, slice it against the grain for maximum tenderness and pour any juices from the roasting pan over the sliced rump roast for extra flavor and moisture.

What to Serve With Oven-Baked Rump Roast

When serving your juicy oven-cooked rump roast, it's ideal to pair this succulent main dish with sides that complement its robust flavor and hearty texture. Creamy mashed potatoes or roasted garlic potatoes serve as classic accompaniments, offering a satisfying contrast to the tender meat. Steamed or roasted vegetables, such as carrots, green beans, or Brussels sprouts, add color and freshness to the plate while providing a nutritious balance. A side of homemade gravy made from the roast drippings enhances the dish's savory profile and ties everything together.

FAQs

Should I marinate the rump roast before cooking it in the oven?

Yes, marinating the rump roast can add flavor and tenderness to the meat. You can let your roast marinate for several hours or overnight before cooking.

What should I do with my rump roast in oven leftovers?

Leftover rump roast can be used to make sandwiches, wraps, salads, or stir-fries. You can also freeze leftover roast for later use in soups or stews.

How long can leftover oven-baked rump roast be stored?

Leftover oven-baked rump roast can be stored in an airtight container, int the refrigerator for 3-4 days or in the freezer for up to 3 months.

More Roast Recipes

Nothing says comfort quite like a hot roast dinner with family. We've got you covered with this delicious collection of more roast recipes to inspire you in the kitchen.

Beef Shoulder Roast

Instant Pot London Broil

Instant Pot Venison Roast

Slow Cooker Beef Roast

Rump Roast In Oven

Rump Roast In Oven

If you are looking for dinner inspiration, look no further than this juicy oven-cooked rump roast that everyone will love.
4.25 from 4 votes
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: rump roast, rump roast in oven, rump roast in oven recipe
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Author: Corrie

Ingredients

  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 4 tablespoons olive oil divided
  • 1 beef rump roast
  • ½ cup beef broth
  • ½ cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 white onion sliced thin and sauteed
  • 3-5 sprigs fresh rosemary

Instructions

  • Add salt, pepper, garlic powder, and onion powder to a bowl. Stir to combine.
  • Mix 2 tablespoons of olive oil with the seasonings to make a paste.
  • Coat your rump roast with the paste and sit for 20-30 minutes.
  • Add olive oil to a large, oven-safe skillet over medium-high heat.
  • Once hot, Add your roast to the skillet to sear - approximately 2-4 minutes on each side.
  • Add broth, wine, Worcestershire sauce, onions, and rosemary to the skillet when you have a nice crust on each side of your roast.
  • Cover with a lid and bake at 350 for 45 minutes. Remove from the oven and let it rest for 5-10 minutes.
  • Slice, serve, and enjoy 🙂

Nutrition

Calories: 331kcal Carbohydrates: 5g Protein: 34g Fat: 17g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Cholesterol: 93mg Sodium: 1362mg Potassium: 638mg Fiber: 1g Sugar: 1g Vitamin A: 10IU Vitamin C: 2mg Calcium: 49mg Iron: 4mg

Video

[adthrive-in-post-video-player video-id="QFDZc2XL" upload-date="2024-03-20T18:00:00.000Z" name="Rump Roast In Oven" description="Ready for a succulent rump roast? Our oven method is straightforward, ensuring a juicy, flavorful meal every time. Perfect for dinners." player-type="default" override-embed="default"]

Notes

  • To ensure your roast is cooked to the desired level of doneness, use a meat thermometer to monitor the internal temperature. For medium-rare, aim for an internal temperature of around 135-145F, 145F-155F if you like your meat medium, and  160F-170F if you like it well done. You may need to adjust your cooking times depending on the size of your roast.
  • Once the roast is done cooking, allow it to rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, producing a more tender and flavorful roast.
  • When it's time to carve the roast, slice it against the grain for maximum tenderness and pour any juices from the roasting pan over the sliced rump roast for extra flavor and moisture.
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