Grilled beef short ribs, commonly known as one of the most succulent and flavorful cuts of beef, are a treat for every meat lover. With their tender meatiness surrounded by delectable marbling, they offer an unbeatable combination of texture and taste.
Perfect for backyard barbecues or a weekend family feast, this grilled beef short rib fry recipe will ensure you master the art of achieving that ideal sear and juicy inside in the simplest way possible. Get ready to indulge in a dish that'll make you the talk of the town!
Why This Recipe Works
Inherent Flavor and Texture: Beef short ribs possess a naturally rich flavor due to the combination of meat and bone. The marbling, which refers to the fat within the meat, ensures that as the ribs grill, they remain moist and juicy. This recipe aims to enhance that inherent taste without complicating it. When cooked right, these ribs offer a melt-in-your-mouth experience that's hard to replicate with other cuts of beef.
Simplicity is Key: While many recipes call for a plethora of spices and lengthy marination times, our recipe leans on the principle of 'less is more'. By focusing on a few key ingredients, we allow the beef's natural flavors to shine through. This not only ensures a shorter prep time but also results in a pure, unadulterated taste of beef. If you're looking for an easy yet impressive dish, this is the recipe to try. You'll appreciate its authenticity and the genuine pleasure it brings to every bite.
Ingredients
Beef Short Ribs-These are the meaty parts of the ribs from the cow. They're flavorful and juicy when cooked properly. Substitute: Beef back ribs or spare ribs, though cooking times might vary.
Salt- Enhances the natural flavors of the meat.Substitute: Kosher salt or sea salt.
Black Pepper- Adds a bit of heat and spice. Substitute: Crushed red pepper or white pepper.
Garlic Powder - Gives a wonderful aromatic and garlicky flavor. Substitute: Fresh minced garlic or onion powder.
Olive Oil- Helps in grilling and adds a rich taste. Substitute: Canola oil or melted butter.
Tips
- Allow the beef short ribs to reach room temperature before grilling; this ensures even cooking.
- If using wood or charcoal for grilling, opt for hardwood like oak or hickory for the best flavor.
- Always rest your meat for at least 10 minutes after grilling. This helps to redistribute the juices inside.
- For additional flavor, consider marinating the ribs for a few hours or overnight.
- Adjust your grill’s temperature and placement for indirect heat for better control and less charring.
How to Serve
Grilled beef short ribs are a delectable centerpiece that can be the star of any meal. Their deep flavors, coupled with the smokiness from grilling, make them versatile for different accompaniments. Here are three serving ideas:
- BBQ Style: Serve the ribs with classic sides like coleslaw, cornbread, and baked beans.
- Asian-Inspired: Drizzle some sesame oil, sprinkle sesame seeds, and pair with steamed rice and stir-fried vegetables.
- Mediterranean Twist: Accompany the ribs with a fresh Greek salad, tzatziki sauce, and pita bread.
Need more ideas? Check out What To Serve With Short Ribs for 20 delicious side dishes.
Similar Recipes
Beef Short Ribs
Ingredients
- Beef Short Ribs
- Salt
- Black Pepper
- Garlic Powder
- Olive Oil
Instructions
- Preheat the grill to medium-high heat.
- Drizzle olive oil over the beef short ribs.
- Season generously with salt, black pepper, and garlic powder.
- Once the grill is hot, place the ribs on the grill.
- Cook for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- Remove from grill and let rest for 10 minutes before serving.
Notes
- Allow the beef short ribs to reach room temperature before grilling; this ensures even cooking.
- If using wood or charcoal for grilling, opt for hardwood like oak or hickory for the best flavor.
- Always rest your meat for at least 10 minutes after grilling. This helps to redistribute the juices inside.
- For additional flavor, consider marinating the ribs for a few hours or overnight.
- Adjust your grill’s temperature and placement for indirect heat for better control and less charring.