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Beef Short Ribs
Savor succulent grilled beef short ribs with this easy recipe. A flavorful delight perfect for BBQs or special dinners. Learn serving tips & tricks!
Course
dinner
Cuisine
American
Keyword
beef short ribs, olive oil
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Corrie
Ingredients
Beef Short Ribs
Salt
Black Pepper
Garlic Powder
Olive Oil
Instructions
Preheat the grill to medium-high heat.
Drizzle olive oil over the beef short ribs.
Season generously with salt, black pepper, and garlic powder.
Once the grill is hot, place the ribs on the grill.
Cook for about 5-7 minutes on each side, or until they reach your desired level of doneness.
Remove from grill and let rest for 10 minutes before serving.
Notes
Allow the beef short ribs to reach room temperature before grilling; this ensures even cooking.
If using wood or charcoal for grilling, opt for hardwood like oak or hickory for the best flavor.
Always rest your meat for at least 10 minutes after grilling. This helps to redistribute the juices inside.
For additional flavor, consider marinating the ribs for a few hours or overnight.
Adjust your grill’s temperature and placement for indirect heat for better control and less charring.