What To Serve With White Fish? 17 BEST Side Dishes

When it comes to pairing sides with white fish, the possibilities are as vast as the ocean itself. White fish, being a mild-flavored protein, provides the perfect canvas for a variety of side dishes. Here are 17 amazing sides will make your fish dinner complete, balanced, and utterly delicious.

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The best side dishes to serve with white fish are french fries, mushroom risotto, blistered tomatoes, zucchini boats, rice pilaf, potato wedges, cauliflower rice, tartar sauce, butter lettuce salad, ratatouille, baked avocado, roasted red peppers, couscous salad, cilantro lime rice, grilled asparagus, and watermelon feta salad.

Now, let's get cooking!

1. French Fries

Nothing says comfort like a pile of crispy french fries next to a piece of tender, flaky white fish. The salty, crunchy fries are a delightful contrast to the mild fish, and when dipped in tartar sauce, they are simply irresistible. Opt for a homemade version to control the seasoning and crispiness to your liking.

2. Mushroom Risotto

Mushroom risotto is comfort in a bowl and a dreamy partner to white fish. The earthiness of the mushrooms complements the fish's mild flavor. It's rich and creamy, yet not overpowering, allowing the fish to still take center stage.

3. Zucchini Boats

For a low-carb side that doesn’t skimp on flavor, try zucchini boats. Hollow out some zucchinis, stuff them with cheese, garlic, and herbs, and bake until tender. The mild zucchini pairs beautifully with white fish, creating a light and healthy side dish that’s packed with flavor.

4. Rice Pilaf

Rice pilaf, seasoned with aromatic spices and herbs, makes a versatile side dish for white fish. It’s a slightly elevated take on plain rice, bringing in more complex flavors that make each bite interesting. Plus, the fluffy texture goes great with a fish's tender flakes.

5. Potato Wedges

Seasoned and roasted to perfection, potato wedges offer a heartier, rustic complement to white fish. Their crispy exterior and fluffy interior make each bite a joy, while their robust flavor complements the mildness of the fish perfectly.

6. Cauliflower Rice

If you're looking for a low-carb alternative to traditional rice, cauliflower rice is your go-to. Sauté it with a bit of garlic and olive oil, and you've got a light, fluffy base that lets the white fish shine. It’s simple, but sometimes simple is best, especially when you've got a flavorful main dish.

7. Blistered Tomatoes

Blistered tomatoes bring a pop of color and a burst of juicy, tangy flavor to the plate. Quickly sautéed in a hot pan, they become wonderfully caramelized, offering a delightful contrast to the white fish. Add a pinch of salt and some fresh basil for an easy yet gourmet touch.

8. Tartar Sauce

Last but not least, tartar sauce is almost obligatory when serving fish. It’s creamy, tangy, and a little bit briny, making it the perfect dip for both the fish and any potato-based side you might choose. Homemade tartar sauce with fresh herbs can elevate your dish from good to great.

9. Butter Lettuce Salad

A butter lettuce salad is like a breath of fresh air on your plate. The lettuce is soft yet crisp, providing a refreshing counterpoint to the flaky fish. Add some thinly sliced radishes and a light vinaigrette, and you've got a salad that's as elegant as it is delicious.

10. Ratatouille

Ratatouille is a vegetable medley that not only adds vibrant colors to your plate but also complements the delicate flavors of white fish wonderfully. With zucchini, eggplant, and tomatoes all in the mix, it’s a nutritious and tasty option that can be made ahead of time, making dinner prep that much easier.

11. Baked Avocado

This trendy dish isn't just for social media; it’s genuinely delicious. Halve an avocado, remove the pit, and fill with your choice of ingredients like corn, black beans, and a sprinkle of cheese. Bake until warm and slightly soft. The creamy avocado pairs beautifully with white fish, offering a unique texture contrast.

12. Roasted Red Peppers

Simple yet packed with flavor, roasted red peppers offer a sweet and slightly smoky side that enhances the fish's natural flavors. You can roast them in the oven or over an open flame, but either way, you'll get a tasty result that complements your meal beautifully.

13. Couscous Salad

For a light and fluffy side, consider a couscous salad. Toss some cooked couscous with chopped veggies like cucumbers, cherry tomatoes, and red onions. Add a simple dressing of lemon juice and olive oil, and you've got a side that's both filling and refreshing.

14. Cilantro Lime Rice

This side dish brings a burst of flavor to your meal. The citrusy tang of lime and the aromatic punch of cilantro meld perfectly with the mild flavor of white fish. It’s a quick and easy side that can be whipped up while your fish is cooking.

15. Grilled Asparagus

If you're a fan of grill marks, grilled asparagus should be right up your alley. A drizzle of olive oil, a sprinkle of salt, and a few minutes on a hot grill is all it takes. The asparagus becomes tender yet retains a pleasant crunch. The smoky flavor is a superb match for white fish, making it a side that's as visually appealing as it is tasty.

16. Corn on the Cob

Is it really summer without corn on the cob? Boil, grill, or even microwave these golden ears, then slather them with a bit of butter and a dash of salt. The sweetness of the corn pairs wonderfully with the lightness of the white fish, making for a meal that screams summertime goodness.

17. Watermelon Feta Salad

For a burst of freshness, try a watermelon and feta salad. The sweet watermelon and salty feta cheese make a surprisingly wonderful combo, and when paired with white fish, it’s a symphony of flavors in every bite.