Tartar Sauce

Tartar Sauce

Tartar sauce is a creamy, tangy delight that magically elevates a variety of dishes. Originating from France, this delectable sauce has been a staple alongside seafood, especially fried fish, for ages.

Its unique blend of ingredients offers a refreshing contrast to rich, fried dishes, but it doesn't stop there. From dipping veggies to jazzing up sandwiches, tartar sauce adds that extra oomph!

Tartar Sauce

Want a quick, easy, and delicious recipe? You've landed at the right spot. Let's get whisking!

Why This Recipe Works

Balanced Flavors: This recipe boasts a harmony of flavors. The creaminess of the mayonnaise serves as the perfect backdrop for the tanginess of pickles and the subtle sharpness of onions. It's neither too bland nor too overpowering. Each spoonful promises a burst of freshness that's bound to make your taste buds dance.

Versatility: The best thing about this tartar sauce recipe is its adaptability. Whether you're dipping fried calamari, slathering it on a burger, or simply using it as a salad dressing base, it never disappoints. Plus, with this recipe in hand, you can easily modify ingredients to suit your personal preferences, ensuring that your sauce always hits the right notes. The potential uses and tweaks are endless, making it an essential recipe to have in your culinary arsenal.

tartar sauce

Ingredients

Mayonnaise - This creamy base adds the desired texture. Substitute: Greek yogurt for a lighter version.

Dill Pickles - These give tartar sauce its characteristic tang and crunch. Substitute: Relish or capers.

Lemon Juice - Provides freshness and a zesty flavor. Substitute: White vinegar for a different kind of tang.

Onions - Adds a mild, aromatic flavor. Substitute: Shallots or green onions.

Dijon Mustard - Infuses a little heat and complexity. Substitute: Regular mustard or a pinch of mustard powder.

Tips

  • For a smoother sauce, pulse the ingredients in a food processor briefly.
  • Always taste and adjust seasoning, possibly adding a pinch of salt or pepper as needed.
  • Refrigerate the tartar sauce for at least an hour before serving to meld flavors.
  • The sauce can be stored in an airtight container in the fridge for up to a week.
  • For an herbaceous twist, add a bit of finely chopped fresh parsley or dill.

tartar sauce

How to Serve

Tartar sauce is traditionally served cold and is most commonly associated with seafood dishes. Its tangy and creamy texture complements the flavors of fried and grilled seafood.

  • Fish & Chips: The classic way. Dip golden fried fish fillets into this sauce for a delightful contrast.
  • Shrimp Cocktail: Instead of the usual cocktail sauce, give tartar sauce a try with chilled, boiled shrimp.
  • Veggie Dip: Not just for seafood! Use it as a dipping sauce for fried zucchini, mushrooms, or artichoke hearts.

Similar Recipes

Chicken Wrap Sauce

Cream Cheese Gravy

Shawarma Sauce

Wingstop Ranch

Tartar Sauce

Tartar Sauce

Delicious homemade tartar sauce recipe with tangy pickles and zesty lemon. Perfect for seafood dishes or as a creamy dip.
5 from 1 vote
Print Pin Rate
Course: Dip and Sauces
Cuisine: American, European
Keyword: dill pickle, lemon juice, mayonnaise
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Corrie

Ingredients

  • 1 cup Mayonnaise
  • 2 Dill Pickles finely chopped
  • 1 tablespoon Lemon Juice
  • 1 small Onions finely chopped
  • 1 teaspoon Dijon Mustard

Instructions

  • In a mixing bowl, combine the mayonnaise, chopped dill pickles, lemon juice, chopped onions, and Dijon mustard.
  • Mix well until all ingredients are fully integrated.
  • Cover and refrigerate for at least an hour before serving.

Nutrition

Calories: 1545kcal Carbohydrates: 5g Protein: 3g Fat: 168g Saturated Fat: 26g Polyunsaturated Fat: 100g Monounsaturated Fat: 38g Trans Fat: 0.4g Cholesterol: 94mg Sodium: 2528mg Potassium: 213mg Fiber: 2g Sugar: 3g Vitamin A: 388IU Vitamin C: 9mg Calcium: 92mg Iron: 1mg

Notes

  • For a smoother sauce, pulse the ingredients in a food processor briefly.
  • Always taste and adjust seasoning, possibly adding a pinch of salt or pepper as needed.
  • Refrigerate the tartar sauce for at least an hour before serving to meld flavors.
  • The sauce can be stored in an airtight container in the fridge for up to a week.
  • For an herbaceous twist, add a bit of finely chopped fresh parsley or dill.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating