What To Serve With Twice Baked Potatoes? 16 BEST Side Dishes

Potatoes are a beloved staple in many homes, including mine. Twice-baked potatoes, with their crispy skin and creamy, cheesy filling, take this humble ingredient to a whole new level.

They're a comfort food classic that can be enjoyed all year round, from cozy winter dinners to summer barbecues.

But what do you pair with these delectable spuds to create a well-rounded meal? Here are my top 16 dishes to serve with twice-baked potatoes that will have everyone at your table asking for seconds.

Looking for a quick answer?

The best side dishes to serve with twice-baked potatoes are Mississippi pot roast, chicken drumsticks, roasted duck, braised beef, vegetarian chili, kalua pork, lamb chops, grilled salmon, roasted vegetables, shrimp scampi, steak, chicken Caesar salad, BBQ ribs, mushroom gravy, and green beans almondine.

Now, let's get cooking!

1. Mississippi Pot Roast

Mississippi pot roast, with its tender, melt-in-your-mouth beef and flavorful gravy, is a fantastic partner for twice-baked potatoes. The richness of the roast is balanced by the creamy, cheesy potatoes. Plus, you can spoon some of that delicious gravy over your potatoes for added flavor.

2. Chicken Drumsticks

Chicken drumsticks, whether they're grilled, baked, or fried, make a great companion to twice-baked potatoes. The crispy, juicy drumsticks offer a satisfying, protein-packed side that pairs well with the creamy potatoes. Consider adding a flavorful rub or sauce to the drumsticks for an extra burst of flavor.

3. Roasted Duck

Roasted duck, with its rich, flavorful meat and crispy skin, offers a slightly more elegant side dish option. The robust flavors of the duck contrast beautifully with the creamy, cheesy potatoes. A sweet and tangy glaze on the duck can complement the potatoes even further.

4. Braised Beef

Braised beef, slow-cooked until it's tender and flavorful, is a hearty side that works wonderfully with twice-baked potatoes. The savory, rich beef and its accompanying sauce provide a fantastic counterpoint to the creamy, cheesy potatoes.

5. Vegetarian Chili

A bowl of vegetarian chili, packed with beans, vegetables, and a blend of spices, can be a warming, comforting side for twice-baked potatoes. The hearty chili offers a nice contrast to the smooth, creamy potatoes, and the spices in the chili can bring out the flavors in the potatoes.

6. Kalua Pork

Kalua pork, with its tender, smoky, and slightly salty flavor, is a fantastic match for twice-baked potatoes. The smoky pork and creamy, cheesy potatoes make for a satisfying combination that's hard to resist.

7. Lamb Chops

Lamb chops, whether grilled or pan-seared, make a fantastic side for twice-baked potatoes. The tender, juicy lamb and the creamy, cheesy potatoes create a delicious, comforting meal. A simple herb marinade on the lamb can elevate this pairing even further.

8. Grilled Salmon

Grilled salmon, with its tender, flaky texture and slightly smoky flavor, is a fantastic companion for twice-baked potatoes. The light, healthy salmon balances out the rich, creamy potatoes, and a squeeze of lemon over the top adds a refreshing tang.

9. Roasted Vegetables

A medley of roasted vegetables, such as carrots, bell peppers, and zucchini, makes a colorful, nutritious side dish. The sweetness of the roasted vegetables complements the creamy, cheesy potatoes beautifully, and it adds a nice variety of textures to the meal.

10. Shrimp Scampi

Shrimp scampi, with its succulent shrimp in a buttery, garlicky sauce, is a surprisingly good match for twice-baked potatoes. The flavors of the shrimp and sauce blend well with the potatoes, creating a meal that's both hearty and delicious.

11. Steak

A juicy, well-seasoned steak is a classic partner for twice-baked potatoes. The savory, hearty steak and the creamy, cheesy potatoes create a satisfying, protein-packed meal. Top the steak with a pat of herbed butter for even more flavor.

12. Chicken Caesar Salad

A chicken Caesar salad provides a lighter contrast to twice-baked potatoes. The crisp lettuce, tender chicken, and creamy dressing offer a nice balance to the rich potatoes. Plus, it adds a fresh element to the meal.

13. BBQ Ribs

BBQ ribs, with their sweet, tangy sauce and tender meat, are a fantastic side for twice-baked potatoes. The smoky, flavorful ribs and the creamy, cheesy potatoes make a mouthwatering combination that's perfect for a summer barbecue or a cozy winter meal.

14. Mushroom Gravy

Mushroom gravy, with its rich, savory flavor, can be a wonderful addition to your twice-baked potatoes. Pour it over the potatoes for an extra layer of flavor. The earthy mushrooms and creamy gravy complement the potatoes beautifully.

15. Green Beans Almondine

Green beans almondine, with its tender green beans and crunchy almonds, provides a nice contrast in textures to twice-baked potatoes. The bright, fresh green beans and the creamy, cheesy potatoes make for a well-rounded meal.

16. Roasted Brussel Sprouts

Balsamic roasted Brussel sprouts, with their crispy edges and slightly sweet, caramelized flavor, make a fantastic side dish for twice-baked potatoes. The balsamic glaze brings out the natural sweetness of the sprouts, complementing the creaminess of the potatoes. It's a side dish that adds a touch of sophistication to your meal.

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