Braised beef is a hearty and flavorful dish that's perfect for a cozy dinner at home. This recipe combines tender beef, sweet carrots, and aromatic herbs and spices to create a satisfying meal that's easy to make. Braising is a slow-cooking technique that involves cooking meat in a flavorful liquid until it becomes tender and flavorful.
With just a few simple ingredients and some patience, you can make a delicious meal that will warm you up on a chilly evening. Let's get started!
Why This Recipe Works
This recipe works because it uses a slow cooking method that allows the beef to become incredibly tender and flavorful. The combination of beef broth, tomato paste, and red wine creates a rich and complex sauce that pairs perfectly with the sweetness of the carrots. Additionally, this recipe is versatile and can be adapted to suit your taste preferences. You can add other vegetables like onions or potatoes, or adjust the seasonings to make it more or less spicy.
Overall, this braised beef and carrot recipe is a satisfying and comforting dish that is perfect for any occasion. The combination of tender beef and sweet carrots, paired with the rich and flavorful sauce, is sure to be a hit with anyone who tries it.
Ingredients
Beef - Chuck or brisket works well in this recipe for their tenderness. Substitute with boneless short ribs if preferred.
Carrots - Fresh, organic carrots will provide the best flavor. Baby carrots can also be used.
Onion - A yellow onion adds a nice balance of sweetness and sharpness. Substitute with white onion if needed.
Red wine - Use a good-quality red wine for depth of flavor. Replace with beef broth for an alcohol-free option.
Fresh thyme - Enhances the dish with a subtle, earthy aroma. Substitute with dried thyme if fresh is unavailable.
Tips
- Brown the beef in batches to ensure even cooking.
- Make sure to scrape the bottom of the pan to release any browned bits, adding extra flavor.
- Cook the beef low and slow for optimal tenderness.
- If the sauce is too thin, thicken it with a cornstarch slurry.
- This dish can be made ahead and reheats well, making it perfect for meal prep.
How to Serve
Braised Beef with Carrots can be served as a comforting main course, accompanied by your choice of side dishes. It is a versatile dish that pairs well with a variety of flavors and textures.
- Serve over creamy mashed potatoes for a hearty, comforting meal.
- Pair with crusty bread to soak up the delicious sauce.
- Enjoy alongside steamed green beans for a lighter, balanced meal.
Similar Recipes
Braised Beef
Ingredients
- 2 pounds beef chuck or brisket cut into 2-inch pieces
- 1 pound carrots peeled and chopped
- 1 large onion chopped
- 2 cups red wine
- 4 sprigs fresh thyme
Instructions
- In a large Dutch oven, heat oil over medium-high heat. Brown the beef in batches, setting aside when done.
- Add onion to the pot and cook until softened. Add carrots and cook for 3-4 minutes.
- Return beef to the pot, add red wine, and bring to a boil.
- Add fresh thyme, cover, and reduce heat to a simmer. Cook for 2-3 hours, until beef is tender.
- Adjust seasoning, remove thyme sprigs, and serve.
Nutrition
Notes
- Brown the beef in batches to ensure even cooking.
- Make sure to scrape the bottom of the pan to release any browned bits, adding extra flavor.
- Cook the beef low and slow for optimal tenderness.
- If the sauce is too thin, thicken it with a cornstarch slurry.
- This dish can be made ahead and reheats well, making it perfect for meal prep.