Sausage and potatoes is a hearty, comforting dish that's perfect for any day of the week. It's simple, satisfying, and filled with flavors that everyone loves. But what can you add to make this meal even better?

Here you can find 15 side dishes that perfectly complement the richness of sausage and the earthiness of potatoes.

Looking for a quick answer?

The best side dishes to serve with sausage and potatoes are baked beans, coleslaw, grilled vegetables, sautéed mushrooms, blooming onion, Mediterranean chopped salad, crispy green beans, broccoli cheese soup, cornbread, apple and walnut salad, and garlic parmesan asparagus.

Now, let's get cooking!

Table of Contents

1. Baked Beans
2. Coleslaw
3. Grilled Vegetables
4. Sauteed Mushrooms
5. Blooming Onion
6. Mediterranean Chopped Salad
7. Crispy Green Beans
8. Broccoli Cheese Soup
9. Cornbread
10. Apple and Walnut Salad
11. Garlic Parmesan Asparagus
12. Roasted Beet and Goat Cheese Salad
13. Brussels Sprouts
14. Cheesy Polenta
15. Panzanella Salad
What To Serve With Sausage And Potatoes

1. Baked Beans

Baked beans are a classic side that pairs wonderfully with sausage and potatoes. Their sweet and savory sauce complements the saltiness of the sausage, while their soft texture contrasts nicely with the crispy potatoes. Plus, they're super easy to make, either from scratch or heated up from a can, making them a convenient addition to your meal.

2. Coleslaw

Coleslaw adds a fresh, crunchy element to the meal. Its creamy dressing and crisp vegetables cut through the richness of the sausage and potatoes, balancing the dish beautifully. You can go for a classic coleslaw or mix it up with a vinegar-based dressing for a tangier flavor. Either way, it's a refreshing side that's quick to prepare.

3. Grilled Vegetables

Grilled vegetables are a versatile and healthy side that can be customized based on what you have on hand. Zucchini, bell peppers, onions, and asparagus all work great. The char from the grill adds a smoky flavor that pairs nicely with the savory sausage and potatoes. It's a great way to add some color and extra nutrients to your plate.

4. Sauteed Mushrooms

Sauteed mushrooms offer a rich, umami flavor that complements the sausage and potatoes wonderfully. Cook them until they're golden brown and tender, then season with garlic, thyme, or rosemary for extra flavor. This side is simple to make but adds a layer of sophistication to the meal.

5. Blooming Onion

A blooming onion is a fun and indulgent side that turns any meal into a special occasion. It's a whole onion cut to resemble a flower, battered, and deep-fried until crispy. Serve it with a spicy or creamy dipping sauce for an extra flavor kick. This side is sure to impress your guests and pairs perfectly with the textures and flavors of sausage and potatoes.

6. Mediterranean Chopped Salad

A Mediterranean chopped salad, full of fresh tomatoes, cucumbers, olives, feta cheese, and a lemon-oregano dressing, offers a light and refreshing counterpoint to the hearty sausage and potatoes. Its bright flavors and crisp textures provide a nice contrast, making it a great way to balance the meal.

7. Crispy Green Beans

Crispy green beans, either roasted in the oven or sautéed in a pan with garlic and almonds, add a delicious crunch and a pop of color to your plate. Their fresh, green flavor complements the savory sausage and earthy potatoes, rounding out the meal with a healthy touch.

8. Broccoli Cheese Soup

Broccoli cheese soup is a creamy, comforting side that pairs beautifully with sausage and potatoes. The rich cheese flavor complements the savory sausage, while the broccoli adds a touch of freshness and color. It's like a cozy blanket on a chilly day, making your meal feel more complete and satisfying. Plus, it's a great way to sneak in some veggies.

9. Cornbread

Cornbread, with its slightly sweet flavor and crumbly texture, is a fantastic side for sausage and potatoes. It's a southern classic that brings a touch of warmth and comfort to any meal. The sweetness of the cornbread balances the savory notes of the sausage and potatoes, creating a harmonious dish. Serve it warm with a bit of butter for an extra treat.

10. Apple and Walnut Salad

An apple and walnut salad brings a crisp, refreshing contrast to the rich flavors of sausage and potatoes. The sweetness of the apples, combined with the crunch of walnuts and a tangy dressing, cuts through the heaviness of the main dish. It's a simple, healthy addition that adds a burst of freshness to your meal.

11. Garlic Parmesan Asparagus

Garlic parmesan asparagus is a quick and easy side dish that adds elegance to your sausage and potatoes. The garlic adds a punch of flavor, while the parmesan provides a salty, cheesy crust. Roasted until tender and crispy, it's a delightful way to incorporate more greens into your meal.

12. Roasted Beet and Goat Cheese Salad

Roasted beet and goat cheese salad is a colorful, flavorful side that pairs wonderfully with sausage and potatoes. The sweetness of the beets, creamy tang of the goat cheese, and earthiness of the greens create a delightful combination. It's a great way to add some color and sophistication to your plate.

13. Brussels Sprouts

Balsamic glazed Brussels sprouts are caramelized to perfection with a sweet and tangy balsamic reduction. This side dish adds a flavorful crunch that complements the soft potatoes and juicy sausage. It's a simple way to elevate the meal and add a dose of veggies in a delicious way.

14. Cheesy Polenta

Cheesy polenta is a creamy, comforting side that's a great alternative to potatoes. Its smooth texture and cheesy flavor make it an excellent backdrop for sausage. It's a versatile dish that can be spiced up with herbs or extra cheese, adding a luxurious touch to your meal.

15. Panzanella Salad

Panzanella salad, with its chunks of toasted bread, ripe tomatoes, and fresh basil, offers a beautiful texture and flavor contrast to sausage and potatoes. The bread soaks up the dressing and the juices from the tomatoes, creating a satisfying mix of soft and crunchy. It's a refreshing side that lightens up the meal.