Sheet pan sausage and potatoes is a delicious and easy meal that requires minimal effort to prepare. This recipe involves roasting sausages and potatoes together on a baking sheet in the oven, making it a convenient option for busy weeknights or lazy weekends.
The result is a hearty and satisfying meal that can be enjoyed on its own or paired with your favorite sides. Plus, it's a one-pan meal, which means less clean-up afterwards. Keep reading for the full recipe and instructions.
Table of Contents
Why This Recipe Works
This recipe is not only easy to make, but it also requires minimal prep and clean-up. The sheet pan method means everything cooks together, allowing the flavors to meld beautifully. Plus, roasting brings out the natural sweetness in the potatoes and caramelizes the sausages, resulting in a mouthwatering meal.
Additionally, this recipe is versatile and can be adapted to suit your taste preferences. You can use different types of sausages, potatoes, and seasonings to create a custom meal that caters to your family's taste buds.
Ingredients
Sausages - Use your favorite type of sausage, like Italian or chicken, for added flavor.
Potatoes - Russet or Yukon Gold potatoes work best, but feel free to use sweet potatoes for a healthier twist.
Olive oil - This helps the potatoes roast evenly and adds a rich flavor. You can substitute with vegetable or avocado oil.
Garlic - Fresh garlic adds a burst of flavor. Minced or powdered garlic can also be used.
Seasonings - Use a blend of Italian seasoning, salt, and pepper. Feel free to mix and match your favorite spices.
Tips
- Preheat your oven for best results.
- Cut the potatoes into similar sizes for even cooking.
- Toss the potatoes with the oil and seasonings to coat them evenly.
- Spread the ingredients in a single layer on the sheet pan for optimal roasting.
- Rotate the pan halfway through cooking to ensure even browning.
How to Serve
This sheet pan sausage and potatoes dish can be served as a main course or as a hearty side dish. It's perfect for pairing with a simple green salad or steamed vegetables for a well-rounded meal.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
- Top with freshly grated Parmesan cheese for an extra layer of flavor.
- Add some sautéed peppers and onions for a colorful and nutritious addition.
You can check out What To Serve With Sausage and Potatoes for 15 more side dish ideas.
FAQs
What sausage should I use for this recipe?
Smoked sausage or pre-cooked sausage works best since it browns nicely and cooks quickly with the potatoes. You can also use Italian sausage or chicken sausage, but if it’s raw, make sure it cooks through fully before serving.
Can I add vegetables to the sheet pan?
Yes, this recipe works great with extra vegetables like bell peppers, onions, zucchini, or green beans. Add quick-cooking vegetables later in the process so they don’t get too soft, while firmer vegetables can go in with the potatoes at the start.
How do I store and reheat leftovers?
Store leftovers in a sealed container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results so the potatoes crisp back up. The microwave works too, but the texture will be softer.
Can I make this in the Instant Pot?
Yes, but it won’t have the same roasted texture. Use the sauté function to brown the sausage first, then add potatoes with a small amount of liquid and cook on high pressure for about 5 minutes with quick release. For a full version with exact steps, check out my Instant Pot Sausage and Potatoes recipe as an alternative.
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Sheet Pan Sausage and Potatoes
Ingredients
- 1 pound sausages sliced
- 1½ pounds potatoes cubed
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss together potatoes, olive oil, garlic, Italian seasoning, salt, and pepper.
- Spread the potatoes evenly on a sheet pan, leaving space for the sausages.
- Add the sliced sausages to the sheet pan.
- Bake for 25-30 minutes, rotating the pan halfway through, until the potatoes are tender and the sausages are cooked through.
Nutrition
Notes
- Preheat your oven for best results.
- Cut the potatoes into similar sizes for even cooking.
- Toss the potatoes with the oil and seasonings to coat them evenly.
- Spread the ingredients in a single layer on the sheet pan for optimal roasting.
- Rotate the pan halfway through cooking to ensure even browning.
Yummy and comforting. A family favorite! I like to use cajun seasoning instead of Italian, but you can’t go wrong with
excellent recipes thx