Sheet Pan Sausage and Potatoes

Sheet pan sausage and potatoes is a delicious and easy meal that requires minimal effort to prepare. This recipe involves roasting sausages and potatoes together on a baking sheet in the oven, making it a convenient option for busy weeknights or lazy weekends.

The result is a hearty and satisfying meal that can be enjoyed on its own or paired with your favorite sides. Plus, it's a one-pan meal, which means less clean-up afterwards. Keep reading for the full recipe and instructions.

Why This Recipe Works

This recipe is not only easy to make, but it also requires minimal prep and clean-up. The sheet pan method means everything cooks together, allowing the flavors to meld beautifully. Plus, roasting brings out the natural sweetness in the potatoes and caramelizes the sausages, resulting in a mouthwatering meal.

Additionally, this recipe is versatile and can be adapted to suit your taste preferences. You can use different types of sausages, potatoes, and seasonings to create a custom meal that caters to your family's taste buds.

Ingredients

Sausages - Use your favorite type of sausage, like Italian or chicken, for added flavor.

Potatoes - Russet or Yukon Gold potatoes work best, but feel free to use sweet potatoes for a healthier twist.

Olive oil - This helps the potatoes roast evenly and adds a rich flavor. You can substitute with vegetable or avocado oil.

Garlic - Fresh garlic adds a burst of flavor. Minced or powdered garlic can also be used.

Seasonings - Use a blend of Italian seasoning, salt, and pepper. Feel free to mix and match your favorite spices.

Tips

  • Preheat your oven for best results.
  • Cut the potatoes into similar sizes for even cooking.
  • Toss the potatoes with the oil and seasonings to coat them evenly.
  • Spread the ingredients in a single layer on the sheet pan for optimal roasting.
  • Rotate the pan halfway through cooking to ensure even browning.

How to Serve

This sheet pan sausage and potatoes dish can be served as a main course or as a hearty side dish. It's perfect for pairing with a simple green salad or steamed vegetables for a well-rounded meal.

  • Serve with a dollop of sour cream or Greek yogurt for added creaminess.
  • Top with freshly grated Parmesan cheese for an extra layer of flavor.
  • Add some sautéed peppers and onions for a colorful and nutritious addition.

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Sheet Pan Sausage and Potatoes

This recipe involves roasting sausages and potatoes together on a baking sheet in the oven, making it a convenient option for busy weeknights or lazy weekends.
4.17 from 12 votes
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: Potatoes, sausage
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 pound sausages sliced
  • pounds potatoes cubed
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F (200°C).
  • In a large bowl, toss together potatoes, olive oil, garlic, Italian seasoning, salt, and pepper.
  • Spread the potatoes evenly on a sheet pan, leaving space for the sausages.
  • Add the sliced sausages to the sheet pan.
  • Bake for 25-30 minutes, rotating the pan halfway through, until the potatoes are tender and the sausages are cooked through.

Nutrition

Calories: 2301kcal Carbohydrates: 125g Protein: 83g Fat: 163g Saturated Fat: 46g Polyunsaturated Fat: 21g Monounsaturated Fat: 84g Trans Fat: 1g Cholesterol: 327mg Sodium: 2929mg Potassium: 4089mg Fiber: 17g Sugar: 6g Vitamin A: 440IU Vitamin C: 140mg Calcium: 219mg Iron: 13mg

Notes

  • Preheat your oven for best results.
  • Cut the potatoes into similar sizes for even cooking.
  • Toss the potatoes with the oil and seasonings to coat them evenly.
  • Spread the ingredients in a single layer on the sheet pan for optimal roasting.
  • Rotate the pan halfway through cooking to ensure even browning.
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