Sheet pan sausage and potatoes is a delicious and easy meal that requires minimal effort to prepare. This recipe involves roasting sausages and potatoes together on a baking sheet in the oven, making it a convenient option for busy weeknights or lazy weekends.
The result is a hearty and satisfying meal that can be enjoyed on its own or paired with your favorite sides. Plus, it's a one-pan meal, which means less clean-up afterwards. Keep reading for the full recipe and instructions.
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Why This Recipe Works
This recipe is not only easy to make, but it also requires minimal prep and clean-up. The sheet pan method means everything cooks together, allowing the flavors to meld beautifully. Plus, roasting brings out the natural sweetness in the potatoes and caramelizes the sausages, resulting in a mouthwatering meal.
Additionally, this recipe is versatile and can be adapted to suit your taste preferences. You can use different types of sausages, potatoes, and seasonings to create a custom meal that caters to your family's taste buds.
Ingredients
Sausages - Use your favorite type of sausage, like Italian or chicken, for added flavor.
Potatoes - Russet or Yukon Gold potatoes work best, but feel free to use sweet potatoes for a healthier twist.
Olive oil - This helps the potatoes roast evenly and adds a rich flavor. You can substitute with vegetable or avocado oil.
Garlic - Fresh garlic adds a burst of flavor. Minced or powdered garlic can also be used.
Seasonings - Use a blend of Italian seasoning, salt, and pepper. Feel free to mix and match your favorite spices.
Tips
- Preheat your oven for best results.
- Cut the potatoes into similar sizes for even cooking.
- Toss the potatoes with the oil and seasonings to coat them evenly.
- Spread the ingredients in a single layer on the sheet pan for optimal roasting.
- Rotate the pan halfway through cooking to ensure even browning.
How to Serve
This sheet pan sausage and potatoes dish can be served as a main course or as a hearty side dish. It's perfect for pairing with a simple green salad or steamed vegetables for a well-rounded meal.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
- Top with freshly grated Parmesan cheese for an extra layer of flavor.
- Add some sautéed peppers and onions for a colorful and nutritious addition.
Similar Recipes
Instant Pot Sausage and Potatoes
Sheet Pan Sausage and Potatoes
Ingredients
- 1 pound sausages sliced
- 1½ pounds potatoes cubed
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss together potatoes, olive oil, garlic, Italian seasoning, salt, and pepper.
- Spread the potatoes evenly on a sheet pan, leaving space for the sausages.
- Add the sliced sausages to the sheet pan.
- Bake for 25-30 minutes, rotating the pan halfway through, until the potatoes are tender and the sausages are cooked through.
Nutrition
Notes
- Preheat your oven for best results.
- Cut the potatoes into similar sizes for even cooking.
- Toss the potatoes with the oil and seasonings to coat them evenly.
- Spread the ingredients in a single layer on the sheet pan for optimal roasting.
- Rotate the pan halfway through cooking to ensure even browning.