What To Serve With Roasted Carrots? 16 Best Side Dishes

When you think about simple yet delightful dishes, roasted carrots are sure to be on that list. With their sweet, tender bite and earthy flavor, they make a splendid addition to many dishes.

But, what do you serve with them to make your meal complete? Here are 16 delicious dishes that pair wonderfully with roasted carrots.

Looking for a quick answer?

The best side dishes to serve with roasted carrots are crispy chicken wings, blooming onion, Italian sausage, crispy green beans, London broil, roasted duck, cheese dip, Korean short ribs, pork shoulder, garlic bread, baked brie, fried calamari, spinach and artichoke dip, pan-seared scallops, ratatouille, and lemon herb chicken.

Now, let's get cooking!

1. Crispy Chicken Wings

There's something irresistible about the combination of crispy chicken wings and roasted carrots. The succulent, flavorful meat of the wings pairs perfectly with the sweet, earthy taste of the carrots. It's a duo that's sure to please the palate, offering a balance of flavors and textures that's truly delightful.

2. Blooming Onion

A blooming onion, with its layers of crispy, fried onion petals, offers a delightful contrast to the sweetness of roasted carrots. This popular appetizer is rich and full of flavors that complement the mild and sweet nature of carrots. Plus, the dipping sauce that usually accompanies a blooming onion adds an extra flavor kick.

3. Italian Sausage

The strong, savory flavors of Italian sausage make it a perfect partner for the sweet and mellow roasted carrots. Whether it's spicy or sweet, the sausage provides a robust flavor that complements the earthy, caramelized sweetness of the carrots. It's a pair that's hearty, satisfying, and full of comfort.

4. Crispy Green Beans

Crispy green beans, either sautéed or fried, offer a wonderful texture and flavor contrast to roasted carrots. The beans' slight crunch and vegetal flavor perfectly balance the soft, sweet carrots. A squeeze of lemon over the top can tie the two components together beautifully.

5. London Broil

A juicy London Broil is a fantastic choice to serve alongside roasted carrots. The hearty, savory flavors of the meat balance nicely with the sweet, tender carrots. And, the caramelized surface of the London Broil echoes the sweet, roasted flavors of the carrots.

6. Roasted Duck

Roasted duck, with its rich, fatty meat and crispy skin, is a decadent choice that pairs well with roasted carrots. The sweetness of the carrots cuts through the rich duck, creating a balanced and luxurious dining experience. Plus, the natural sugars in the carrots caramelize in a way that complements the crispy duck skin.

7. Cheese Dip

A creamy, savory cheese dip can be a surprising but delicious companion to roasted carrots. The dip's richness can balance the natural sweetness of the carrots, while the tanginess of the cheese adds a flavor contrast. It's an unconventional pair that can add a fun twist to your meal.

8. Korean Short Ribs

Korean short ribs, with their tender meat and sweet-savory glaze, are a fantastic match for roasted carrots. The ribs' intense, marinated flavors and the carrots' mild sweetness create a harmonious combo. The robust flavors of the Korean barbecue sauce also complement the caramelized, earthy sweetness of the roasted carrots.

9. Pork Shoulder

Pork shoulder, especially when slow-roasted to tender perfection, makes a magnificent partner to roasted carrots. The rich, fatty meat is balanced by the sweetness and lightness of the carrots. Furthermore, the earthy, roasted notes in both the pork and the carrots make them a naturally harmonious pair.

10. Baked Brie

Baked brie, all melty and gooey inside its crust, is a wonderfully decadent companion to roasted carrots. The creaminess of the brie complements the carrots' texture, while its rich, buttery flavor provides a nice contrast to the sweetness of the carrots. A drizzle of honey on top of the brie can further enhance this pairing.

11. Fried Calamari

Fried calamari, crispy and tender, provides a delightful textural contrast to soft, roasted carrots. The mild flavor of the calamari allows the sweet, earthy flavor of the carrots to shine. Serving them with a tangy tartar or marinara sauce can add an extra flavor layer that complements both the calamari and the carrots.

12. Spinach and Artichoke Dip

Spinach and artichoke dip, creamy and cheesy, is another excellent choice to pair with roasted carrots. The tangy, rich flavors of the dip offer a pleasing contrast to the sweet, mild carrots. Plus, the spinach and artichokes add an additional vegetable component to your meal.

13. Pan-Seared Scallops

Pan-seared scallops, with their tender texture and sweet, delicate flavor, pair beautifully with roasted carrots. The natural sweetness of both the scallops and the carrots create a harmonious flavor profile. A drizzle of lemon butter sauce over the scallops can tie the two components together wonderfully.

14. Ratatouille

Ratatouille, a vegetable medley stew, complements roasted carrots with its own array of flavors and textures. The sweet peppers, tangy tomatoes, and creamy eggplant in the ratatouille provide a nice counterpoint to the sweet, earthy carrots. It's a vegetable-packed pairing that's both delicious and nutritious.

15. Lemon Herb Chicken

Lemon herb chicken, with its bright, tangy flavors and juicy meat, is a superb partner for roasted carrots. The citrusy, herbaceous flavors of the chicken contrast with the sweet, mellow carrots, creating a balanced and vibrant meal. The two components also share a similar cooking method, making them easy to prepare together.

16. Garlic Bread

Garlic bread, with its toasty crust and aromatic, buttery garlic flavor, makes a great side to serve with roasted carrots. The bread provides a savory contrast to the sweet carrots and also offers a satisfying crunch. It's a simple addition, but one that can add a whole new dimension to your meal.

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