What To Serve With Yorkshire Pudding? 15 Best Side Dishes

Yorkshire pudding is a British classic that's adored for its light, fluffy texture and rich, eggy flavor. Traditionally, it's a cornerstone of a Sunday roast dinner, but you might be wondering what other dishes complement this culinary staple.

Not to worry! Below, you'll find 15 side dishes that pair exceptionally well with Yorkshire pudding, adding diversity and excitement to your meal.

Looking for a quick answer?

The best side dishes to serve with Yorkshire pudding are roast beef, potato wedges, Toad In The Hole, beef bourguignon, garlic bread, mashed potatoes, chicken curry, smoked cod, Caesar salad, grilled asparagus, buttered peas, coleslaw, sweet potato fries, balsamic glazed carrots, and ratatouille.

Now, let's get cooking!

1. Roast Beef

Nothing screams British Sunday lunch more than roast beef and Yorkshire pudding. It's a match made in heaven. Roast the beef until it's tender and juicy, with a nice layer of fat for added flavor. The meat's savory notes go beautifully with the slight eggy richness of Yorkshire pudding. A dollop of horseradish sauce or some beef gravy can tie it all together.

2. Potato Wedges

Want something a bit more casual? Potato wedges are the answer. Season them with your favorite herbs and spices and bake until crispy. These hearty, crunchy spuds are the perfect companion for the lightness of Yorkshire pudding. Dip them in gravy or enjoy them as is!

3. Toad In The Hole

Wait, Toad In The Hole with Yorkshire pudding? Yes, you read that right. While Toad In The Hole incorporates sausages and Yorkshire pudding batter in a single dish, serving a separate, fluffier Yorkshire pudding provides a different texture that adds to the meal. It's all about celebrating that fantastic dough, but with an additional layer of complexity.

4. Beef Bourguignon

If you want to bring a touch of French cuisine into the mix, beef bourguignon is a brilliant choice. This rich, wine-infused stew is full of tender chunks of beef and vegetables. The deep flavors of the stew are an excellent contrast to the light, airy Yorkshire pudding.

5. Garlic Bread

For those who can never have enough carbs, garlic bread offers a different kind of crunch and flavor. The garlic butter complements the eggy, mild flavor of Yorkshire pudding. Plus, who can resist the aroma of freshly baked garlic bread?

6. Mashed Potatoes

You can never go wrong with mashed potatoes. Creamy, fluffy, and comforting, they create a symphony when paired with Yorkshire pudding. Add some gravy on top, and you've got a side dish that screams comfort food.

7. Chicken Curry

Looking for an unconventional pair? Chicken curry brings a bit of heat and complexity to the table. The spicy, aromatic flavors of the curry make for an intriguing contrast to the simple, rich Yorkshire pudding. Just make sure to choose a curry that's not too overpowering.

8. Smoked Cod

Last but not least, smoked cod offers a light, flaky alternative to heavier meat dishes. The smoky flavor and delicate texture of the fish serve as a nice counterbalance to the richness of the pudding. A light lemon or tartar sauce will complete this delicious combo.

9. Caesar Salad

A good Caesar salad brings a touch of freshness that can brighten up any meal. Crisp romaine lettuce, crunchy croutons, and a tangy Caesar dressing offer a variety of textures and flavors that harmonize with the soft, eggy goodness of Yorkshire pudding.

10. Grilled Asparagus

If you're in the mood for something green, grilled asparagus is a go-to. The slight char and natural earthiness of the asparagus provide a nice counterpoint to the richness of the pudding. A sprinkle of Parmesan or a dash of lemon juice can elevate this side dish even further.

11. Buttered Peas

Simple yet effective, buttered peas are all about soft texture and subtle flavor. They're easy to make and bring a touch of comfort to any dinner table. The natural sweetness of peas is accentuated by a dollop of butter, and it pairs nicely with the soft, airy Yorkshire pudding.

12. Coleslaw

Coleslaw offers a burst of flavor and color to the plate. The tangy, creamy dressing and the crunch of fresh vegetables add a refreshing twist, breaking up the richness of Yorkshire pudding and any meaty main courses.

13. Sweet Potato Fries

For a fun twist, try sweet potato fries. Their natural sweetness and crispiness offer a contrast to the soft and savory Yorkshire pudding. Whether you bake or fry them, a side of sweet potato fries is sure to be a hit.

14. Balsamic Glazed Carrots

For a more refined side dish, consider balsamic glazed carrots. The sweetness of the carrots complements their earthy undertones, while the balsamic glaze adds a tangy kick. This dish brings both flavor and color to your Yorkshire pudding meal.

15. Ratatouille

For a vegetable-heavy side that packs a punch, Ratatouille brings together a variety of flavors and textures. The combination of zucchini, eggplant, and tomatoes stewed with herbs creates a rich, flavorful dish that offers a more complex side to pair with the straightforward deliciousness of Yorkshire pudding.

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