What To Serve With Moroccan Chicken? 16 Best Side Dishes

Today we're jetting off to the exotic land of Morocco, with its tantalizing spices and rich flavors. At the center of our meal is the aromatic Moroccan Chicken, but our culinary journey doesn't stop there.

The accompanying sides are just as important in creating a complete, satisfying dining experience. So, let's explore 16 fabulous side dishes that pair perfectly with Moroccan Chicken.

Looking for a quick answer?

The best side dishes to serve with Moroccan chicken are couscous, jasmine rice, mashed potatoes, tzatziki, shakshuka, brown rice and vegetables, steamed carrots, eggplant caponata, tabbouleh, pita bread, grilled zucchini, cauliflower rice, roasted sweet potatoes, and baba ganoush.

Now, let's get cooking!

1. Couscous

Our first side dish takes us straight to the heart of Moroccan cuisine - couscous. These tiny, fluffy semolina pearls are a staple in Moroccan households. Couscous absorbs the flavors of the dish it accompanies, making it a perfect companion for our flavorful Moroccan chicken. Drizzle some of the chicken's sauce over the couscous for a mouthful of Moroccan magic.

2. Jasmine Rice

Jasmine rice, with its fragrant aroma and soft, sticky texture, pairs beautifully with Moroccan chicken. The delicate, slightly sweet flavor of the rice balances the rich, savory spices in the chicken. Top it off with some sliced almonds or golden raisins for an extra layer of texture and flavor.

3. Mashed Potatoes

A mound of creamy, buttery mashed potatoes can be an excellent comforting side to Moroccan chicken. The smoothness of the potatoes provides a wonderful contrast to the complex flavors of the chicken. For an added twist, stir in some roasted garlic or fresh herbs into the mash.

4. Tzatziki

Tzatziki, a cool, creamy Greek yogurt-based sauce, brings a refreshing twist to your Moroccan chicken meal. Cucumber and mint add a fresh, cooling effect that balances the heat and spices of Moroccan cuisine. Use it as a dip or a spread - either way, it's a win!

5. Shakshuka

Shakshuka, a North African dish of eggs poached in a tomato and pepper sauce, can also pair well with Moroccan chicken. The hearty, flavorful sauce complements the chicken, while the soft, runny eggs add a delightful creaminess. Serve it with some crusty bread for a truly fulfilling meal.

6. Brown Rice and Vegetables

For a healthy and satisfying side, brown rice and vegetables are the way to go. The nutty brown rice, packed with fiber, provides a wholesome base, while the sautéed vegetables add a touch of color and freshness. The combination works perfectly with Moroccan chicken, offering a hearty, nutritious balance.

7. Steamed Carrots

Steamed carrots, simple yet flavorful, are a great side dish for Moroccan chicken. Their natural sweetness complements the savory spices in the chicken. You could also drizzle them with a little honey and sprinkle some sesame seeds for extra flavor and crunch.

8. Roasted Eggplant

Our final side dish is roasted eggplant, a beautiful addition to the Moroccan table. Its smoky flavor and silky texture make it a delightful companion for the Moroccan chicken. Toss the roasted eggplant in a simple dressing of olive oil, garlic, and fresh herbs for a fantastic side that's bursting with flavor.

9. Eggplant Caponata

Eggplant caponata is a Sicilian dish full of deep, rich flavors. It's a delightful medley of eggplant, tomatoes, onions, capers, and olives, all stewed together to create a harmonious blend of flavors. The tanginess of the caponata complements the spices of the Moroccan chicken, making each bite a flavor-packed experience.

10. Green Salad

A green salad dressed in a vibrant citrus vinaigrette can be a refreshing and light side dish for Moroccan chicken. The sharpness of the citrus cuts through the richness of the chicken, while the fresh greens add a nice crunch to your meal. Include a variety of greens and add some sliced oranges for an extra burst of freshness.

11. Tabbouleh

Tabbouleh, a Middle Eastern parsley salad studded with bulgur, tomatoes, and cucumbers, is a great complement to Moroccan chicken. The freshness of the parsley, the tanginess of the lemon juice, and the subtle crunch of the bulgur create a side dish that's as flavorful as it is nutritious.

12. Pita Bread

Warm pita bread is a simple and satisfying side that pairs wonderfully with Moroccan chicken. Use the soft, fluffy bread to scoop up the chicken and its delicious sauce. It's an essential addition to any Middle Eastern-inspired meal.

13. Grilled Zucchini

Grilled zucchini, with its tender texture and slightly smoky flavor, is a wonderful accompaniment to Moroccan chicken. A simple drizzle of olive oil, a squeeze of lemon, and a sprinkle of sea salt are all it takes to turn this humble vegetable into a side dish that shines.

14. Cauliflower Rice

For a low-carb alternative to traditional rice, try cauliflower rice. It's light, fluffy, and absorbs the flavors of the dish it's paired with, just like regular rice. It offers a healthy yet tasty base for your Moroccan chicken.

15. Roasted Sweet Potatoes

Roasted sweet potatoes, with their caramelized edges and soft, creamy interior, can add a delightful sweetness to balance the savory Moroccan chicken. Toss them in some olive oil, sprinkle with salt and pepper, and roast until they're perfectly tender and slightly crispy.

16. Baba Ganoush

Our final addition to the table is Baba Ganoush, a smoky, creamy eggplant dip. Its rich and velvety texture makes it a great spread for warm pita bread or a dip for crunchy vegetables. Its deep, smoky flavor pairs perfectly with the spices of Moroccan chicken.

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