What To Serve With Cold Soba Noodles? 16 BEST Side Dishes

Cold soba noodles are a refreshing and satisfying dish, perfect for a warm day or when you're in the mood for something light yet fulfilling.

These thin, buckwheat noodles are known for their distinctive flavor and chewy texture. But what to pair with them for a rounded meal? Well, look no further!

Here, we have 16 delicious dishes that will complement your cold soba noodles and make your meal a delightful feast.

Looking for a quick answer?

The best side dishes to serve with cold soba noodles are egg roll in a bowl, poached eggs, Las Vegas roll, Chinese curry sauce, crispy tofu, peanut butter ramen, chicken dumplings, tsuyu sauce, grilled teriyaki chicken, vegetable tempura, miso soup, gyoza, Asian slaw, pork tonkatsu, edamame, and Alaska roll.

Now, let's get cooking!

1. Egg Roll in a Bowl

An egg roll in a bowl is a great side dish for cold soba noodles. This dish, essentially an egg roll without the wrapper, is packed full of tasty ingredients like ground pork, cabbage, and carrots, all sautéed together in a savory sauce. The rich, umami-packed flavors of the egg roll filling complement the light, earthy soba noodles perfectly.

2. Poached Eggs

Poached eggs can add a creamy, protein-packed component to your soba noodle meal. The runny yolk enriches the noodles, adding a lush, silky texture. It's a simple addition, but one that transforms the noodles into a more substantial dish.

3. Las Vegas Roll

A Las Vegas roll, a sushi roll filled with cream cheese and smoked salmon, then deep-fried, offers a delightful combination of textures and flavors. The creamy, tangy cream cheese, the smoky salmon, and the crispy exterior all make for a treat that pairs well with the simple, cold soba noodles.

4. Chinese Curry Sauce

Chinese curry sauce can add a warm, spicy note to your soba noodles. The sauce, typically a blend of curry powder, soy sauce, and other flavorful ingredients, adds a kick of heat and a burst of flavor. Pour it over the noodles or use it as a dipping sauce.

5. Crispy Tofu

Crispy tofu is a fantastic vegetarian side that complements soba noodles. The tofu, when fried until golden, boasts a crisp exterior and a tender interior. This textural contrast, combined with the mild flavor of the tofu, pairs nicely with the nutty soba noodles.

6. Peanut Butter Ramen

Peanut butter ramen, with its blend of creamy peanut butter, savory soy sauce, and warming spices, is a delightful match for cold soba noodles. The ramen, typically garnished with fresh vegetables and a protein like tofu or chicken, is a flavorful and satisfying dish. Its creamy, nutty broth adds a depth of flavor that contrasts beautifully with the light, earthy soba noodles, making your meal even more interesting and enjoyable.

7. Chicken Dumplings

Chicken dumplings, with their savory filling and soft, chewy wrappers, are a perfect partner for soba noodles. The tender, flavorful chicken and the smooth dumpling skins complement the texture and taste of the noodles. Serve with soy sauce for a perfect, light meal.

8. Tsuyu Sauce

Tsuyu sauce, a Japanese dipping sauce typically made from soy sauce, mirin, and dashi, is a classic accompaniment to cold soba noodles. The sauce is both sweet and salty, providing a flavor boost that enhances the taste of the noodles.

9. Grilled Teriyaki Chicken

Grilled teriyaki chicken offers a savory and slightly sweet flavor that pairs well with soba noodles. The chicken, marinated in a teriyaki sauce and then grilled, adds a smoky, savory note to the meal. Its rich flavors and tender texture provide a hearty counterpoint to the simple, cold noodles.

10. Vegetable Tempura

Vegetable tempura, a variety of veggies lightly battered and deep-fried until crisp, adds a delightful crunch to your soba noodle meal. The light, crispy batter and tender, sweet vegetables offer a contrast of textures and flavors that work beautifully with the soba noodles.

11. Miso Soup

Miso soup, a warm, soothing broth made from fermented soybean paste, can be a comforting accompaniment to your cold soba noodles. The soup's savory, umami-packed flavors make it an excellent match for the light, earthy soba noodles.

12. Gyoza

Gyoza, Japanese pan-fried dumplings, are a great side dish for cold soba noodles. The dumplings, filled with a mixture of meat and vegetables, have a savory flavor and a pleasant, chewy texture that complements the soba noodles nicely.

13. Alaska Roll

An Alaska roll, a type of sushi roll featuring fresh salmon, avocado, and cucumber, makes an excellent companion to cold soba noodles. The roll's combination of tender salmon, creamy avocado, and crisp cucumber offers a trio of textures that match the soba noodles well. The light, fresh flavors of the Alaska roll contrast beautifully with the earthy, rich soba, making for a well-rounded and satisfying meal.

14. Edamame

Edamame, young soybeans steamed and lightly salted, is a simple and healthy side dish that complements cold soba noodles. The slight sweetness and firm texture of the beans add a delightful contrast to the noodles.

15. Asian Slaw

An Asian slaw, with its mix of crisp, raw vegetables and a tangy, slightly sweet dressing, adds a refreshing touch to your soba noodle meal. The crunchy texture and bright flavors of the slaw offer a nice contrast to the smooth soba noodles.

16. Pork Tonkatsu

Pork tonkatsu, a breaded and fried pork cutlet, is a satisfying side that pairs well with cold soba noodles. The pork's crispy coating and tender interior, combined with a tangy tonkatsu sauce, create a side dish that can stand up to the distinctive flavor of the soba noodles.

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