What To Serve With Lox And Bagels? 16 BEST Side Dishes

A classic lox and bagel brunch is an absolute treat, offering a perfect mix of smoky, salty, and creamy flavors.

But if you want to elevate this beloved breakfast staple to a full-on feast, you'll need some delicious side dishes.

Here are 16 amazing sides that complement the lox and bagels beautifully.

Looking for a quick answer?

The best side dishes to serve with lox and bagels are tzatziki sauce, avocado salad, deviled eggs, smoked cod, shakshuka, cauliflower cheese, ricotta, roasted zucchini, fruit salad, potato latkes, hummus and veggies, creamy cucumber salad, borscht, pickled herring, stuffed grape leaves, and Challah French toast.

Now, let's get cooking!

1. Tzatziki Sauce

Tzatziki, a creamy Greek sauce made from yogurt, cucumber, garlic, and herbs, makes a wonderful accompaniment to lox and bagels. Its cool, refreshing flavor and creamy texture add a tangy contrast to the rich, smoky lox.

2. Avocado Salad

An avocado salad, with its creamy avocados, fresh tomatoes, and crisp cucumbers, offers a light, refreshing side that pairs well with lox and bagels. The salad's bright, fresh flavors and varied textures make it a satisfying complement to the rich lox and dense bagel.

3. Deviled Eggs

Deviled eggs, a classic party appetizer, are a great side for lox and bagels. The creamy, tangy yolk filling contrasts beautifully with the smoky, salty lox, and the firm egg white offers a textural contrast to the soft bagel.

4. Smoked Cod

Adding another smoked fish to the mix, smoked cod can be a delightful side for a lox and bagel breakfast. Its firm texture and smoky flavor complement the silky, smoky lox and provide a wonderful variation on the theme.

5. Shakshuka

Shakshuka, a North African dish of poached eggs in a spicy tomato sauce, provides a warm, hearty side that contrasts with the cold, smoky lox. The rich, spicy flavors of the shakshuka add a dynamic element to the meal.

6. Cauliflower Cheese

Cauliflower cheese, a creamy, savory dish made of baked cauliflower in a rich cheese sauce, is a comforting side that pairs beautifully with lox and bagels. Its rich, creamy flavors and soft texture provide a lovely contrast to the smoky lox and dense bagel.

7. Ricotta

A dollop of ricotta cheese, with its mild, creamy flavor, makes a lovely addition to a lox and bagel plate. It provides a different type of creaminess than the traditional cream cheese, and its light, milky flavor complements the salty, smoky lox.

8. Roasted Zucchini

Roasted zucchini, with its tender texture and caramelized edges, offers a light, flavorful side that balances the rich lox and bagels. The zucchini's mild, sweet flavor and tender texture provide a contrast to the salty, smoky lox and dense bagel.

9. Fruit Salad

A fruit salad, with its refreshing sweetness and variety of textures, offers a light contrast to the richness of lox and bagels. It provides a sweet counterpoint to the savory lox, and its bright flavors can help cleanse the palate.

10. Potato Latkes

Potato latkes, or potato pancakes, are a wonderful side for lox and bagels. Their crispy exterior and tender interior offer a satisfying texture contrast to the soft lox and bagel, and their savory flavor complements the smoked fish.

11. Hummus and Veggies

A plate of hummus with a variety of fresh veggies provides a light, healthy side that goes well with lox and bagels. The creamy, savory hummus and the crunchy veggies offer a contrast to the rich lox and dense bagel.

12. Creamy Cucumber Salad

A creamy cucumber salad, with its refreshing crunch and tangy dressing, is a wonderful complement to the rich, smoky lox. The salad's cool, crisp flavors contrast nicely with the salty lox and hearty bagel.

13. Borscht

Borscht, a traditional Eastern European soup made primarily from beets, offers a warm, comforting side to a cold lox and bagel plate. Its vibrant, deep red color is visually appealing, while its earthy and slightly sweet flavor provides a pleasing contrast to the smoky, salty lox. Borscht is typically garnished with a dollop of sour cream, adding a tangy creaminess that plays nicely with the rich cream cheese on your bagel

14. Pickled Herring

For an extra seafood touch, pickled herring can be a great side dish. Its vinegary tang and tender texture complement the smoked lox, offering an additional variety of flavor.

15. Stuffed Grape Leaves

Stuffed grape leaves, filled with a savory mixture of rice, herbs, and sometimes ground meat, offer a flavorful, textural contrast to the lox and bagels. Their tangy, savory flavors make a wonderful accompaniment to the smoky, rich lox.

16. Challah French Toast

For a sweet contrast, Challah French toast can be a delightful side. Its sweet, custardy flavor and soft, fluffy texture provide a contrast to the savory lox, and it adds a sweet element to your brunch spread.

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