What To Serve With Frikadellen? 15 BEST Side Dishes

Frikadellen are German meat patties known for their juicy, savory goodness. They're often a hit at dinner tables and gatherings, but what should you serve with them to make the meal complete?

Here are 15 side dishes that pair wonderfully with Frikadellen. These sides offer a range of flavors and textures, ensuring that your meal is well-rounded and satisfying for everyone.

Looking for a quick answer?

The best side dishes to serve with Frikadellen are mashed potatoes, yellow rice, marinara sauce, grilled beets, applesauce, sautéed mushrooms, chicken Caesar salad, cauliflower Parmesan, carrot mash, roasted garlic bread, sauerkraut, green bean almondine, quinoa salad, creamed spinach, and apple slaw.

Now, let's get cooking!

1. Mashed Potatoes

Mashed potatoes are more than just a comfort food; they're a universal favorite that pairs excellently with Frikadellen. Boiled to perfection and whipped with butter, milk, and a dash of seasoning, these potatoes offer a creamy, fluffy texture that complements the dense meatiness of the patties. A spoonful of gravy or a pat of butter on top can really seal the deal.

2. Yellow Rice

A vibrant dish like yellow rice can elevate any meal. Colored with either saffron or turmeric, this fluffy grain presents a visually appealing side that's packed with subtle earthy flavors. The airy texture of the rice offers a delightful contrast to the meat-heavy Frikadellen, making each bite a balanced experience.

3. Marinara Sauce

While not a traditional German side, marinara sauce offers a tangy, herbaceous contrast to Frikadellen. Made from ripe tomatoes, garlic, and a sprinkle of herbs, this sauce adds a refreshing, acidic element to the plate. Serve it as a dipping option or drizzle a bit over the Frikadellen for a fusion of flavors that's hard to resist.

4. Grilled Beets

Grilled beets make a fantastic side dish that's both colorful and flavorful. When grilled, their natural sugars caramelize, creating a sweet and earthy flavor profile that works wonderfully with Frikadellen. Plus, the slight char and crisp exterior add a layer of texture that makes every bite interesting.

5. Applesauce

Applesauce is a traditional German accompaniment that fits perfectly with Frikadellen. Its smooth, sweet, and slightly tart profile provides a refreshing counterbalance to the meaty, savory main dish. Whether you make it from scratch or buy it store-bought, it's a palate cleanser that adds a fruity nuance to your meal.

6. Sautéed Mushrooms

If you love earthy flavors, sautéed mushrooms are your go-to side. Cooked in butter and maybe a touch of garlic, these mushrooms are juicy and flavorful. They pair extremely well with the savory profile of the Frikadellen, adding a layer of umami goodness.

7. Chicken Caesar Salad

For a lighter option, a chicken Caesar salad can be just the ticket. Crunchy lettuce, grilled chicken, and creamy Caesar dressing offer a refreshing counterpoint to the heavy Frikadellen. It's a classic salad that almost everyone loves, and it works well in this context too.

8. Cauliflower Parmesan

Cauliflower Parmesan is a fun, cheesy side that brings both texture and flavor. Roasted cauliflower is topped with marinara and a layer of melted Parmesan, offering a veggie-centric dish with some Italian flair. It’s a unique choice that makes the meal feel gourmet.

9. Carrot Mash

If you want to add a vibrant splash of color to your meal, try a carrot mash. Cooked and mashed to perfection, these carrots offer a slightly sweet and incredibly smooth experience. A touch of butter and seasoning elevates it, making it a tasty and visually appealing companion to Frikadellen.

10. Roasted Garlic Bread

Garlic bread is always a crowd-pleaser. The crispy crust and buttery garlic infusion make this side dish irresistibly good. The roasted garlic brings a softer, deeper flavor that melds superbly with the savory meat patties.

11. Sauerkraut

Sauerkraut is a traditional German dish that offers a burst of tangy, fermented goodness. Its acidic and crunchy texture can cut through the richness of the Frikadellen, offering a palate-cleansing contrast that many find delightful.

12. Green Bean Almondine

Green beans are a simple yet elegant side dish. When dressed up with toasted almonds, a squeeze of lemon, and a sprinkle of salt, they transform into Green Bean Almondine, a side that’s as tasty as it is pretty. This dish brings a pop of color and a bit of crunch to your meal.

13. Quinoa Salad

For a side dish on the healthier side, quinoa salad is the way to go. Loaded with protein and fiber, this versatile grain can be mixed with a medley of vegetables and a tangy vinaigrette for a filling and nutritious option. It offers a light counterpoint to the hearty Frikadellen.

14. Creamed Spinach

Creamed spinach adds a lush, creamy texture to your spread. The earthy taste of spinach is wonderfully balanced by a rich, creamy sauce, providing a side dish that's both decadent and comforting.

15. Apple Slaw

Apple slaw offers a crisp, refreshing bite with a sweet twist. Shredded apples, cabbage, and a light vinaigrette make this slaw a delightful mix of flavors and textures. It’s a vibrant addition that can lighten up your Frikadellen meal.

More Recipes

What To Serve With Nachos

What To Serve With Fish And Chips

What To Serve With Duck Confit

What To Serve With Buffalo Chicken Dip