Duck breast is a luxurious and flavorful protein option that can elevate any meal with its rich taste and tender texture. The unique flavor profile of duck breast often leaves many wondering what side dishes best complement and enhance its distinct characteristics.
We have 15 delicious side dishes that pair perfectly with duck breast, creating a harmonious and memorable culinary experience.
Looking for a quick answer?
The best side dishes to serve with duck breast are orange and fennel salad, rice pilaf, roasted brussels sprouts with bacon, potato dauphinoise, red cabbage with apples, butternut squash puree, green beans, cherry sauce, mushroom risotto, creamy polenta, and grilled asparagus.
Now, let's get cooking!
Table of Contents
- 1. Orange and Fennel Salad
- 2. Rice Pilaf
- 3. Brussels Sprouts with Bacon
- 4. Potato Dauphinoise
- 5. Red Cabbage with Apples
- 6. Butternut Squash Puree
- 7. Green Beans
- 8. Cherry Sauce
- 9. Creamy Polenta
- 10. Grilled Asparagus
- 11. Pear and Blue Cheese Salad
- 12. Sautéed Spinach with Garlic
- 13. Lentil and Root Vegetable Stew
- 14. Mushroom Risotto
- 15. Beet and Goat Cheese Salad
- More Recipes
- What To Serve With Duck Breast
1. Orange and Fennel Salad
The combination of sweet and tangy oranges with crunchy, slightly licorice-flavored fennel provides a refreshing contrast to the richness of the duck breast, creating a well-balanced and flavorful meal.
2. Rice Pilaf
Nutty and earthy, wild rice pilaf offers a hearty and satisfying side dish that complements the rich flavor of duck breast, while adding a textural contrast.
3. Brussels Sprouts with Bacon
The caramelized, tender Brussels sprouts combined with crispy bacon create a mouthwatering side dish that pairs wonderfully with duck breast, enhancing its flavor profile.
4. Potato Dauphinoise
This classic French dish, featuring thinly sliced potatoes baked in a creamy sauce, adds an indulgent and comforting touch to your meal, complementing the luxurious taste of the duck breast.
5. Red Cabbage with Apples
The combination of sweet and tart apples and tender, savory red cabbage offers a vibrant and flavorful side dish that contrasts beautifully with the rich duck breast.
6. Butternut Squash Puree
Silky smooth and naturally sweet, butternut squash puree provides a delightful side dish that complements the tender and rich duck breast, creating a harmonious and satisfying meal.
7. Green Beans
Crisp green beans sautéed with butter, garlic, and toasted almonds add a fresh, crunchy element to your meal, perfectly balancing the rich flavors of the duck breast.
8. Cherry Sauce
A sweet and tangy cherry sauce enhances the natural flavors of the duck breast while providing a vibrant, fruity contrast to the rich, savory meat.
9. Creamy Polenta
Soft and creamy, polenta serves as a comforting and versatile side dish that pairs well with the luxurious flavors of the duck breast, creating a satisfying and indulgent meal.
10. Grilled Asparagus
Simple yet elegant, grilled asparagus adds a charred, smoky flavor that complements the rich taste of duck breast while providing a fresh, vibrant element to the plate.
11. Pear and Blue Cheese Salad
The combination of sweet, ripe pears and tangy blue cheese creates an elegant salad that offers a delightful contrast to the rich flavors of the duck breast, resulting in a well-rounded meal.
12. Sautéed Spinach with Garlic
This simple yet flavorful side dish adds a healthy and vibrant touch to your meal, with the tender, garlicky spinach complementing the richness of the duck breast.
13. Lentil and Root Vegetable Stew
A hearty and flavorful stew made with lentils and an assortment of root vegetables, like carrots and parsnips, offers a rustic and satisfying side dish that pairs beautifully with the rich duck breast.
14. Mushroom Risotto
The creamy, savory risotto featuring caramelized onions and tender mushrooms creates a luxurious side dish that complements the decadent flavors of the duck breast, resulting in an indulgent and memorable dining experience.
15. Beet and Goat Cheese Salad
The earthy flavor of roasted beets and the creamy tang of goat cheese create a delicious salad that contrasts nicely with the rich taste of duck breast, providing a bright and refreshing element to the meal.
With these 15 amazing side dishes, your duck breast meal will be a sophisticated and memorable culinary experience that delights and satisfies your guests.
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What To Serve With Duck Breast
Ingredients
- 1 duck breast
Instructions
- Make the best duck breast using your favorite recipe.
- Make a side dish from the list above. You can eat duck breast with orange and fennel salad, rice pilaf, roasted brussels sprouts with bacon, potato dauphinoise, red cabbage with apples, butternut squash puree, green beans, cherry sauce, mushroom risotto, creamy polenta, and grilled asparagus.
- Serve and enjoy a wonderful meal 🙂