Introducing Trout as the star of your meal can be a delightful experience for your taste buds. This delicious fish is known for its tender, flaky texture and mild flavor.
To make the most out of your trout dish, pairing it with the perfect side dishes can elevate the meal to new heights.
In this post, you will find 17 amazing side dishes that will complement your trout perfectly and turn any dinner into a memorable feast.
Looking for a quick answer?
The best side dishes to serve with trout are mashed potatoes, couscous, grilled asparagus, quinoa, blooming onion, cauliflower mash, butternut squash, bok choy, creamy spinach, roasted root vegetables, cilantro lime rice, and green beans.
Now, let's get cooking!
Table of Contents
- 1. Mashed Potatoes
- 2. Quinoa
- 3. Blooming Onion
- 4. Butternut Squash
- 5. Bok Choy
- 6. Cauliflower Mash
- 7. Couscous
- 8. Grilled Asparagus
- 9. Creamy Spinach
- 10. Roasted Root Vegetables
- 11. Cilantro Lime Rice
- 12. Green Beans
- 13. Quinoa Salad
- 14. Brussels Sprouts with Bacon
- 15. Orzo Salad
- 16. Sautéed Mushrooms and Onions
- 17. Grilled Corn
- What To Serve With Trout
1. Mashed Potatoes
Garlic mashed potatoes are a creamy, flavorful side dish that pairs wonderfully with trout. The mild taste of the fish complements the rich, garlicky flavor of the potatoes, creating a harmonious combination. This classic side dish is easy to prepare and always a crowd-pleaser.
Quinoa is a versatile and nutritious side dish that pairs excellently with trout. Its nutty flavor and slightly crunchy texture complement the delicate taste of the fish. This protein-packed grain is also gluten-free and can be seasoned with various herbs and spices to suit your preferences.
3. Blooming Onion
A blooming onion is a fun and unique side dish to serve alongside trout. The crispy, fried onion petals offer a delightful crunch, while the savory flavor pairs well with the fish's mild taste. This visually impressive side dish is perfect for special occasions or when you want to treat your guests to something different.
4. Butternut Squash
Air fryer butternut squash is a healthy and delicious side dish that complements trout beautifully. The air fryer helps to caramelize the natural sugars in the squash, bringing out its sweetness and providing a contrast to the fish's delicate flavor. This easy-to-prepare side dish is both tasty and nutritious.
5. Bok Choy
Bok choy is a light and refreshing side dish that goes well with trout. The slightly bitter taste of the bok choy complements the fish's mild flavor, while its crisp texture adds a nice contrast. You can steam, sauté, or stir-fry bok choy with garlic and soy sauce for an Asian-inspired accompaniment to your trout.
6. Cauliflower Mash
Cauliflower mash is a low-carb alternative to mashed potatoes that pairs wonderfully with trout. The creamy texture and mild flavor of the cauliflower mash complement the fish, while its lightness keeps the overall meal from feeling too heavy. This side dish is perfect for those looking for a healthier option.
Lemon herb couscous is a light and refreshing side dish that goes perfectly with trout. The citrusy flavors from the lemon enhance the fish's taste, while the herbs add a touch of freshness. This easy-to-make side dish is a great option for a quick, tasty accompaniment to your trout.
8. Grilled Asparagus
Grilled asparagus is a healthy and delicious side dish that brings out the best in trout. The smoky, charred flavors from the grill complement the fish's delicate taste. Additionally, asparagus is rich in nutrients, making this pairing not only tasty but also nutritious.
9. Creamy Spinach
Creamy spinach is a deliciously rich side dish that pairs well with trout. The creaminess of the spinach balances the mild flavor of the fish, creating an indulgent and satisfying meal. This simple yet elegant side dish is sure to impress your guests.
10. Roasted Root Vegetables
Roasted root vegetables are a fantastic side dish to serve with trout. The natural sweetness of the vegetables enhances the fish's flavor, while the caramelized edges add a touch of texture. This versatile side dish can be made with a variety of root vegetables to suit your taste.
11. Cilantro Lime Rice
Cilantro lime rice is a zesty, flavorful side dish that works beautifully with trout. The bright flavors of cilantro and lime cut through the fish's richness, providing a delightful contrast. This simple and versatile side dish is sure to become a favorite.
12. Green Beans
Steamed green beans with garlic is a tasty, healthy side dish that complements trout perfectly. The crunchiness of the garlic adds a pleasant contrast to the tender fish, while the green beans provide a burst of color and nutrients. This easy side dish is both delicious and visually appealing.
13. Quinoa Salad
Quinoa salad with feta and cherry tomatoes is a light, refreshing side dish that pairs well with trout. The tangy feta and sweet cherry tomatoes add depth of flavor, while the quinoa provides a nutty, earthy base. This salad is not only tasty but also packed with nutrients, making it a wholesome choice.
14. Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon is a mouthwatering side dish that pairs perfectly with trout. The smoky, salty flavor of the bacon complements the fish, while the caramelized Brussels sprouts add a touch of sweetness. This tasty and satisfying side dish is sure to be a hit at your dinner table.
15. Orzo Salad
Mediterranean orzo salad is a light and flavorful side dish that goes well with trout. The combination of orzo, feta cheese, olives, and fresh vegetables creates a vibrant and refreshing accompaniment to the fish. The salad's Mediterranean flavors make for a delicious and satisfying meal.
16. Sautéed Mushrooms and Onions
Sautéed mushrooms and onions make a delightful side dish that pairs well with trout. The earthy flavor of the mushrooms and the sweet caramelized onions create a rich and savory combination that complements the fish's mild taste. This simple and flavorful side dish adds warmth and depth to your trout dinner.
17. Grilled Corn
Grilled corn with herb butter is a delicious and smoky side dish that pairs beautifully with trout. The sweet, charred corn kernels and the rich, herb-infused butter create a mouthwatering combination that complements the fish's delicate flavor. This tasty and easy-to-make side dish is perfect for outdoor grilling and warm weather gatherings.
What To Serve With Trout
- 1 Trout
- Make the best Trout using your favorite recipe.
- Make a side dish from the list above. You can eat Trout with mashed potatoes, couscous, grilled asparagus, quinoa, blooming onion, cauliflower mash, butternut squash, bok choy, creamy spinach, roasted root vegetables, cilantro lime rice, and green beans.
- Serve and enjoy a wonderful meal 🙂